Meatballs - A Step By Step Recipe With A Photo

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Meatballs - A Step By Step Recipe With A Photo
Meatballs - A Step By Step Recipe With A Photo

Video: Meatballs - A Step By Step Recipe With A Photo

Video: Meatballs on a vegetable pillow. is a classic step-by-step recipe 2022, December
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Cooking description:

The meatballs can be made plain or filled. Today I will share a recipe for how to make meatballs without filling in tomato sauce. To prepare such meatballs, I will take a turkey - healthy and dietary meat. We will stew the meatballs in sweet and sour tomato sauce, add aromatic garlic and spicy herbs. Delicious and aromatic meatballs are ready! If you decide to make the stuffed meatballs, add a small piece of cheese to the inside of each.

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Turkey

Dish: Hot dishes / Meatballs

Geography of cuisine: Russian cuisine

Ingredients:

  • Minced turkey - 450 Grams
  • Breadcrumbs - 1/2 Cup
  • Egg - 1 Piece
  • Milk - 1/2 Cup
  • Hard cheese - 40 grams
  • Parsley - 1 Bunch
  • Dried oregano - 1/2 Teaspoon
  • Salt - 1/2 Teaspoon
  • Tomatoes in their own juice - 800 Grams
  • Garlic - 2 Cloves
  • Red Hot Pepper - 1 Pinch
  • Tomato paste - 2 Tbsp. spoons
  • Basil - 1 Bunch
  • Vegetable oil - 1 tbsp. the spoon

Servings: 4

How to cook "meatballs"

1 Prepare the gravy first. Preheat a skillet, add vegetable oil and fry the peeled garlic and red pepper in it. 2 Place the tomatoes in a blender bowl and chop until smooth. Add to the pan with the garlic. 3 Add tomato paste, cover and simmer for 10 minutes. 4 While the gravy is cooking, make the meatballs. Add grated cheese, oregano, and finely chopped parsley to the turkey mince. 5 Mix the breadcrumbs with milk and egg, mix thoroughly. 6 Combine the minced meat and milk-egg mixture, salt and pepper. Next, you need to knead a dense and elastic minced meat. 7 With wet hands, shape the minced meat into round balls. Gently add the meatballs to the skillet and the gravy. 8 Simmer the meatballs in the gravy for 10-15 minutes over medium heat. Sprinkle basil on top when serving.

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