Cod Liver Pie - A Step By Step Recipe With A Photo

Table of contents:

Cod Liver Pie - A Step By Step Recipe With A Photo
Cod Liver Pie - A Step By Step Recipe With A Photo

Video: Cod Liver Pie - A Step By Step Recipe With A Photo

Video: Pie Khutoryanka. This is a step-by-step recipe with photos 2022, November
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Cooking description:

Jellied pie dough is great with yogurt. However, you can replace yogurt with any fermented milk product by adding a little flour. The main thing is that the dough should be light and airy. It is also important not to overdry the cake in the oven.

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Dough / Yeast Dough / Cod Liver

Dish: Baking / Pies / Filled Dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Egg - 1 Piece (Dough: all products below)
  • Yolk - 1 Piece
  • Vegetable oil - 2 tbsp. spoons
  • Natural yogurt - 200 Grams
  • Wheat flour in / grade - 180 Grams
  • Salt - 1/2 Teaspoon
  • Soda - 1/2 Teaspoon
  • Eggs - 4-5 Pieces (Filling: all products below)
  • Cod Liver - 200 Grams
  • Black Pepper - To taste

Servings: 6-8

How to make Cod Liver Pie

Cod liver pie - photo step 1
Cod liver pie - photo step 1

Beat the egg, yolk and salt until fluffy. Pour in the butter in a thin stream, whisking. Add yogurt and stir with a spatula.

Cod liver pie - photo step 2
Cod liver pie - photo step 2

Pour in the flour sifted with baking soda and quickly mix the light dough with a spatula.

Cod liver pie - photo step 3
Cod liver pie - photo step 3

Pour some of the dough into a greased mold. Spread slices of boiled eggs on top (it is better if they are boiled in a bag), pieces of cod liver without oil. Pepper the filling.

Cod liver pie - photo step 4
Cod liver pie - photo step 4

Sprinkle with chopped green onions on top and cover with the second part of the dough. Bake in an oven preheated to 180 degrees until a beautiful golden brown crust. The toothpick should come out of the pie dry.

Cod liver pie - photo step 5
Cod liver pie - photo step 5

Gently remove the finished cake on the wire rack and cool until warm. This cake is especially tasty when it is warm.

Cod liver pie - photo step 6
Cod liver pie - photo step 6

Slice and serve.

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