Dough For Viennese Waffles - A Step By Step Recipe With A Photo

Table of contents:

Dough For Viennese Waffles - A Step By Step Recipe With A Photo
Dough For Viennese Waffles - A Step By Step Recipe With A Photo

Video: Dough For Viennese Waffles - A Step By Step Recipe With A Photo

Video: How to Make the Best Waffles! 2022, December
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Cooking description:

This recipe is good because the waffles are excellent both in milk and kefir. It will take you about 7-10 minutes to prepare the dough and a little more for frying. And if, when serving, you add a scoop of ice cream or whipped cream to the waffles, you will get a full-fledged dessert:) Do not pass by the recipe, it is really worth your attention.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert / In a hurry

Main ingredient: Dough

Dish: Baking / Waffles / Sweet

Ingredients:

  • Butter - 120 Grams
  • Baking powder - 2 Teaspoons
  • Egg - 3 Pieces
  • Kefir or milk - 2 Glasses
  • Flour - 2 Glasses
  • Salt and Sugar - To taste

Servings: 6-8

How to make Viennese waffle dough

Viennese waffle dough - photo step 1
Viennese waffle dough - photo step 1

1. Melt the butter and place in a deep bowl. Dip a silicone brush into the remaining oil and grease the waffle iron well.

Viennese waffle dough - photo step 2
Viennese waffle dough - photo step 2

2. Add sugar and a pinch of salt.

Viennese waffle dough - photo step 3
Viennese waffle dough - photo step 3

3. Add baking powder.

Viennese waffle dough - photo step 4
Viennese waffle dough - photo step 4

4. Beat in the eggs.

Viennese waffle dough - photo step 5
Viennese waffle dough - photo step 5

5. Pour in kefir or milk.

Viennese waffle dough - photo step 6
Viennese waffle dough - photo step 6

6. Add pre-sifted flour and beat the dough thoroughly until smooth. All is ready!

Viennese waffle dough - photo step 7
Viennese waffle dough - photo step 7

7. After that, it remains only to warm up the waffle iron and fry the waffles until golden brown. Enjoy your tea!

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