Fish In Dough - A Step By Step Recipe With A Photo

Table of contents:

Fish In Dough - A Step By Step Recipe With A Photo
Fish In Dough - A Step By Step Recipe With A Photo

Video: Fish In Dough - A Step By Step Recipe With A Photo

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Cooking description:

It would be nice to add seasonings and spices to the fish dough, as well as chopped garlic. The advantage of this recipe is that any fish can be used, only boneless. Serve such a fish deliciously with rice and fresh vegetable salad!

Purpose: For lunch / For dinner

Main Ingredient: Fish and Seafood

Dish: Hot dishes / Dough dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Fish - 150-200 Grams
  • Flour - 1/2 Cup
  • Egg - 1 Piece
  • Beer - 1/2 Glass
  • Butter - 1 Tbsp. the spoon
  • Vegetable oil - To taste (for frying)
  • Green onions, feathers - 1-2 Pieces
  • Allspice - 1/4 Teaspoon
  • Salt - To taste

Servings: 3-4

How to cook "Fish in dough"

Fish in dough - photo step 1
Fish in dough - photo step 1

1. Cut the fish into small pieces.

Fish in dough - photo step 2
Fish in dough - photo step 2

2. Combine yolk, flour, beer, melted butter, salt and stir.

Fish in dough - photo step 3
Fish in dough - photo step 3

3. Whisk the protein separately, add to the dough and stir. The batter is ready.

Fish in dough - photo step 4
Fish in dough - photo step 4

4. Blanch the fish for 2-3 minutes.

Fish in dough - photo step 5
Fish in dough - photo step 5

5. Dry, dip in batter and fry in boiling oil.

Fish in dough - photo step 6
Fish in dough - photo step 6

6. Then place on a paper towel.

Fish in dough - photo step 7
Fish in dough - photo step 7

7. Bon appetit!

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