Soviet Squash Caviar - A Step By Step Recipe With A Photo

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Soviet Squash Caviar - A Step By Step Recipe With A Photo
Soviet Squash Caviar - A Step By Step Recipe With A Photo

Video: Soviet Squash Caviar - A Step By Step Recipe With A Photo

Video: Squash spread - Russian vegetable puree recipe ♡ English subtitles 2022, December
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Cooking description:

The recipe has been tested over the years, and the result is exactly the kind of caviar that was sold in Soviet stores. Therefore, follow the recipe and cooking technology exactly! Tip: if you take large zucchini, peel them from seeds and peels. You do not need to peel young zucchini.

Purpose: Summer

Main Ingredient: Vegetables / Zucchini

Dish: Blanks / Preservation

Geography of cuisine: Russian cuisine

Ingredients:

  • Zucchini - 6 Kilograms
  • Bow - 1 Kilogram
  • Sunflower oil - 1 Glass
  • Tomato Paste - 500 Milliliters
  • Mayonnaise - 500 Milliliters
  • Sugar - 1 Glass
  • Salt - 2 Tbsp. spoons (with a slide)
  • Pepper - To taste

Number of Servings: 12

How to cook "Soviet squash caviar"

Soviet squash caviar - photo step 1
Soviet squash caviar - photo step 1

1. Grind the zucchini with a blender or meat grinder.

Soviet squash caviar - photo step 2
Soviet squash caviar - photo step 2

2. Place in a saucepan, add oil and cook for about 10 minutes.

Soviet squash caviar - photo step 3
Soviet squash caviar - photo step 3

3. Dice the onion.

Soviet squash caviar - photo step 4
Soviet squash caviar - photo step 4

4. Fry in a skillet with oil until golden brown.

Soviet squash caviar - photo step 5
Soviet squash caviar - photo step 5

5. Add fried onions, tomato paste, mayonnaise, sugar and salt to the courgettes. Simmer over low heat for 2 hours.

Soviet squash caviar - photo step 6
Soviet squash caviar - photo step 6

6. Grind the caviar until smooth with a blender. After all, caviar of exactly this consistency was sold in the USSR. Place in jars and roll up.

Soviet squash caviar - photo step 7
Soviet squash caviar - photo step 7

7. Bon appetit!

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