Eclairs With Cream - A Step By Step Recipe With A Photo

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Eclairs With Cream - A Step By Step Recipe With A Photo
Eclairs With Cream - A Step By Step Recipe With A Photo

Video: Eclairs With Cream - A Step By Step Recipe With A Photo

Video: Best Chocolate Eclair Recipe 2022, December
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Cooking description:

I really love eclairs with such a cream. I always cook it not with flour, but with starch. So it turns out to be more delicate and airy. If desired, instead of chocolate, you can simply sprinkle them with powdered sugar.

Appointment: For children / For an afternoon snack / For dessert / For a festive table

Main Ingredient: Pastry / Choux Pastry

Dish: Baking / Eclairs / Sweet

Ingredients:

  • Milk - 1.6 Liters (100 ml in dough, 1.5 L in cream)
  • Water - 100 Milliliters
  • Sugar - 400 Grams
  • Egg - 8 Pieces (5 pieces per dough, 3 pieces per cream)
  • Butter - 200 grams (100g per dough, 100g per cream)
  • Flour - 200 Grams
  • Chocolate - 100 Grams
  • Vanillin - 1/5 Teaspoon
  • Starch - 150 Grams

Servings: 3-4

How to make "Eclairs with cream"

Eclairs with cream - photo step 1
Eclairs with cream - photo step 1

To prepare eclairs, bring to a boil 100 ml of water and milk together with 100 g of butter.

Eclairs with cream - photo step 2
Eclairs with cream - photo step 2

Pour 200 g of flour quickly into the boiling mixture and stir vigorously with a spatula so that all the flour is brewed at once. The whole mass should curl up into a ball. Cool until warm.

Eclairs with cream - photo step 3
Eclairs with cream - photo step 3

Stir in 5 eggs one at a time until the mixture becomes shiny and slightly stringy. Place the eclairs on a baking sheet using a pastry bag. Place in an oven preheated to 200 degrees for 25-35 minutes. Use your oven to guide you and cook the eclairs until they are deeply ruddy.

Eclairs with cream - photo step 4
Eclairs with cream - photo step 4

For the cream, bring 1.5 liters of milk and sugar to a boil.

Eclairs with cream - photo step 5
Eclairs with cream - photo step 5

Whisk the starch, eggs and vanillin separately. Pour in a little milk from 1.5 liters, which are heated. Then mix both mixtures so that there are no lumps. Put on low heat and bring the cream until thick. Cool the finished cream.

Eclairs with cream - photo step 6
Eclairs with cream - photo step 6

Then whisk the cream with 100 g of butter.

Eclairs with cream - photo step 7
Eclairs with cream - photo step 7

Cool the eclairs. Cut through them from one side and fill with cream.

Eclairs with cream - photo step 8
Eclairs with cream - photo step 8

Melt the chocolate and cream separately.

Eclairs with cream - photo step 9
Eclairs with cream - photo step 9

Pour chocolate over the finished eclairs. Place in the refrigerator to cool slightly. Enjoy your tea!

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