Potato Sausages With Ham - A Step By Step Recipe With A Photo

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Potato Sausages With Ham - A Step By Step Recipe With A Photo
Potato Sausages With Ham - A Step By Step Recipe With A Photo

Video: Potato Sausages With Ham - A Step By Step Recipe With A Photo

Video: Stir Fry Potatoes And Sausage | A Chai Peng Special 2022, November
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Cooking description:

It is better to choose starchy potatoes for such sausages, since they hold the shape of the dough better. Instead of ham, you can add mushrooms or cooked meat. In general, the dish is very tasty and can be served with any sauce, be it sour cream, ketchup, spicy or garlic sauce.

Purpose: For lunch / For dinner / Inexpensive

Main Ingredient: Vegetables / Potatoes

Dish: Hot dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Potatoes - 700 Grams
  • Ham - 150 Grams
  • Grated cheese - 1/2 Cup
  • Egg - 1 Piece
  • Wheat flour / grade - 1/2 Glass
  • Corn starch - 1 tbsp. the spoon
  • Ground paprika - 1 tbsp. the spoon
  • Cumin - 1 Pinch (ground)
  • Oregano - 1 Teaspoon
  • Vegetable oil - 3-4 Art. spoons (for frying)

Servings: 5-6

How to make "Potato sausages with ham"

Potato sausages with ham - photo step 1
Potato sausages with ham - photo step 1

Boil the potatoes in their skins and cool. Grate on a medium cheese grater. Add finely chopped or grated ham (I took chopped ham and boiled smoked brisket), grated cheese, beat in an egg.

Potato sausages with ham - photo step 2
Potato sausages with ham - photo step 2

Add flour and starch, spices, salt and pepper to taste.

Potato sausages with ham - photo step 3
Potato sausages with ham - photo step 3

Knead the plastic dough. Add more flour if necessary. Potatoes are different everywhere and it is difficult to guess the exact amount. Add a little flour to check the result.

Potato sausages with ham - photo step 4
Potato sausages with ham - photo step 4

Then you can sprinkle the work surface with flour, but I prefer to grease with oil, hands too. Take a piece of dough and roll it into a long sausage about a finger and a half thick. Roll into a spiral and pierce with skewers - one or two.

Potato sausages with ham - photo step 5
Potato sausages with ham - photo step 5

Heat some oil in a skillet and fry the sausages on both sides until golden brown. Put the finished sausages on napkins to remove excess oil.

Potato sausages with ham - photo step 6
Potato sausages with ham - photo step 6

Serve the sausages hot, with homemade pickles or sour cream.

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