I bring to your attention a simple and delicious recipe for how to cook "Shells" pasta stuffed with minced meat. You can fill it not only with minced meat, but also use mushroom filling, from offal - liver, liver, you can even use vegetable filling. Serve hot with any sauce or as a stand-alone dish. Decorate with the greens you like!
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Pasta / Chicken Fillet
Dish: Hot dishes / Stuffed
Cuisine geography: Italian / European
- Chicken fillet - 450 Grams
- Large pasta "Shells" - 200 Gram
- Cheese - 100 Grams
- Tomato paste - 2 Tbsp. spoons
- Onion - 1 Piece
- Spices - To taste
How to cook "Pasta" Shells "stuffed with minced meat"
1 "Shells" boil in salted water until half cooked. 2 Grind the chicken fillet. Add spices and finely chopped onion. 3 Fill the Shells with minced meat and place in a single layer in a baking dish. Mix the tomato paste with a little water and pour over the Shells. 4 Preheat oven to 180 degrees and bake pasta for 30 minutes. 5 20 minutes after starting baking, sprinkle the pasta with grated cheese. 6 Bon appetit!