Pasta "Shells" Stuffed With Minced Meat - A Step By Step Recipe With A Photo

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Pasta "Shells" Stuffed With Minced Meat - A Step By Step Recipe With A Photo
Pasta "Shells" Stuffed With Minced Meat - A Step By Step Recipe With A Photo

Video: Pasta "Shells" Stuffed With Minced Meat - A Step By Step Recipe With A Photo

Video: Extra Cheesy STUFFED SHELLS RECIPE 2022, December
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Cooking description:

I bring to your attention a simple and delicious recipe for how to cook "Shells" pasta stuffed with minced meat. You can fill it not only with minced meat, but also use mushroom filling, from offal - liver, liver, you can even use vegetable filling. Serve hot with any sauce or as a stand-alone dish. Decorate with the greens you like!

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Chicken / Pasta / Chicken Fillet

Dish: Hot dishes / Stuffed

Cuisine geography: Italian / European

Ingredients:

  • Chicken fillet - 450 Grams
  • Large pasta "Shells" - 200 Gram
  • Cheese - 100 Grams
  • Tomato paste - 2 Tbsp. spoons
  • Onion - 1 Piece
  • Spices - To taste

Servings: 2

How to cook "Pasta" Shells "stuffed with minced meat"

1 "Shells" boil in salted water until half cooked. 2 Grind the chicken fillet. Add spices and finely chopped onion. 3 Fill the Shells with minced meat and place in a single layer in a baking dish. Mix the tomato paste with a little water and pour over the Shells. 4 Preheat oven to 180 degrees and bake pasta for 30 minutes. 5 20 minutes after starting baking, sprinkle the pasta with grated cheese. 6 Bon appetit!

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