Fatir Cakes In The Oven - A Step By Step Recipe With A Photo

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Fatir Cakes In The Oven - A Step By Step Recipe With A Photo
Fatir Cakes In The Oven - A Step By Step Recipe With A Photo

Video: Fatir Cakes In The Oven - A Step By Step Recipe With A Photo

Video: 🍰 HOW TO BAKE A CAKE ( How To Make A Cake At Home For Beginners Easy Recipe ) 😍 NO BUTTER OR MILK ! 2022, December
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Cooking description:

To add variety to the recipe for this pastry, you can replace the onion filling with cabbage, carrot or pumpkin filling. Try and look for something new for yourself!

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Onions / Dough / Lean Dough

Dish: Baking / Flatbread

Cuisine geography: Tajik / Eastern

Diet: Lean meals / Vegetarian food / Low calorie

Ingredients:

  • Wheat flour (1 or higher grade) - 180-200 Grams
  • Whole grain flour (wheat) - 100 grams
  • Water - 150 Milliliters
  • Onions - 230-250 grams
  • Sunflower oil - 5-6 Art. spoons
  • Table salt - To taste

Servings: 6-8

How to cook "Fatir cakes in the oven"

Fatir cakes in the oven - photo step 1
Fatir cakes in the oven - photo step 1

Prepare the listed ingredients, replacing whole grain flour with first grade or premium wheat flour as needed.

Fatir cakes in the oven - photo step 2
Fatir cakes in the oven - photo step 2

Sift two types of flour into a deep bowl (leave 30-40 grams of white flour to work with the dough) and add about 0.5 tsp. salt.

Fatir cakes in the oven - photo step 3
Fatir cakes in the oven - photo step 3

Combine the dry ingredients and form a flour slide with a depression in the center, pour 2 tbsp into it. l. sunflower oil (the remaining oil is needed to lubricate the dough in the process of forming cakes) and water.

Fatir cakes in the oven - photo step 4
Fatir cakes in the oven - photo step 4

Knead a firm elastic dough using a spoon first and then hand knead. Remove the dough under a plastic wrap and leave for 10-15 minutes.

Fatir cakes in the oven - photo step 5
Fatir cakes in the oven - photo step 5

For the filling of tortillas, finely chop the onions and lightly salt them, then wrinkle them with your fingers to make it softer.

Fatir cakes in the oven - photo step 6
Fatir cakes in the oven - photo step 6

Divide the finished dough into 6-8 balls, and then roll them one by one, pouring the remaining flour onto the surface, into very thin (about 1 mm thick) round layers. Grease each layer with oil and spread part of the onion filling over one of the edges.

Fatir cakes in the oven - photo step 7
Fatir cakes in the oven - photo step 7

Roll each layer with onions into a tube, moving from the edge with the filling.

Fatir cakes in the oven - photo step 8
Fatir cakes in the oven - photo step 8

Roll the resulting tube into a snail and bend the remaining free tip under the bottom of the future cake.

Fatir cakes in the oven - photo step 9
Fatir cakes in the oven - photo step 9

Press down on the snail with your palm so that you get a flat cake about 1 centimeter thick.

Fatir cakes in the oven - photo step 10
Fatir cakes in the oven - photo step 10

Place the formed cakes on a baking sheet lined with lightly oiled baking paper. Also grease the surface of each cake with oil and prick with a fork in several places.

Fatir cakes in the oven - photo step 11
Fatir cakes in the oven - photo step 11

Bake the "Fatir" cakes in an oven preheated to 250 degrees for 15-20 minutes, if necessary, turn them over to the other side during baking.

Fatir cakes in the oven - photo step 12
Fatir cakes in the oven - photo step 12

Serve the "Fatir" cakes immediately after baking. They are delicious both hot and cold.

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