Pre-boil chicken and eggs. And the preparation of the salad itself will not take you much time. Very tasty! If desired, you can add fried or pickled onions to the salad, and also decorate with fresh herbs. Help yourself!
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Chicken Fillet
- Eggs - 3-4 Pieces (boiled)
- Chicken fillet - 300 grams (boiled)
- Korean Carrots - 200 Grams
- Hard cheese - 100 Grams
- Mayonnaise - To taste
How to cook "Bunita Salad"
Finely chop the chicken fillet and place in the first layer on the bottom of the salad bowl. Brush with mayonnaise.
Finely chop the Korean carrots and lay out in a second layer. Also brush with mayonnaise.
Grate boiled eggs on a coarse grater, put in the next layer.
And rub hard cheese with the last layer. Place the salad in the refrigerator to soak and cool slightly.
Enjoy your meal!