Shangi - A Step By Step Recipe With A Photo

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Shangi - A Step By Step Recipe With A Photo
Shangi - A Step By Step Recipe With A Photo

Video: Shangi - A Step By Step Recipe With A Photo

Video: Sakhalin borscht. Classic recipes with photos step-by-step recipes 2022, November
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Cooking description:

The dish is served hot to the table. It can be combined with various soups, vegetables, fish, or simply eaten with milk or tea. By the way, you can also choose the filling for this dish yourself and thus add variety. In any case, I hope you will definitely be able to please yourself and your loved ones by preparing delicious shanezhki for them.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Potatoes / Dough / Yeast Dough

Dish: Baking

Geography of cuisine: Russian cuisine

Ingredients:

  • Yeast - 11 Grams
  • Milk - 0.5 Liter
  • Flour - 0.8 Kilograms
  • Water - 100 Milliliters
  • Sugar - 1 Tbsp. the spoon
  • Sour cream - 2 tbsp. spoons (for dough - 1 tbsp.spoon, for a lison - 1 tbsp.spoon)
  • Salt - 1/2 Art. spoons
  • Vegetable oil - 50 Milliliters
  • Butter - 70 Grams
  • Potatoes - 1 Kilogram
  • Eggs - 3 Pieces (for a lezon - 1 pc., For a filling - 2 pcs.)

Number of Servings: 15

How to cook "Shangi"

1 For the dough: pour the warmed milk into a large container, add water and sugar. Pour yeast here and mix everything well. 2 Pour sour cream, vegetable oil into the future dough and add salt. Mix and start adding flour gradually while kneading the dough. 3 When the dough is ready, cover it with plastic wrap and set aside in a warm place for 3-4 hours to ferment. Moreover, every hour the dough must be crumpled. 4 For the filling: while the dough is right, peel, chop and place the potatoes in a saucepan to simmer. 5 Pound the boiled potatoes as on mashed potatoes, adding eggs in parallel and stirring. Add butter to this. 6 For Leison: Thoroughly mix the egg with the sour cream. 7 Preheat oven to 180 degrees. Put the finished dough in small portions on the work surface, roll out and form cakes from it. 8 Grease a baking sheet with vegetable oil and place the tortillas on top of it. Make indentations in the dough and fill them with potato filling. Lubricate the top of the shanga with a lion. 9 Bake the shangi in the oven for 15-20 minutes. Remove the finished dish from the oven and brush with melted butter. 10 Bon appetit!

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