Jelly Cake - A Step By Step Recipe With A Photo

Table of contents:

Jelly Cake - A Step By Step Recipe With A Photo
Jelly Cake - A Step By Step Recipe With A Photo

Video: Jelly Cake - A Step By Step Recipe With A Photo

Video: How to Make 3D Jelly Cake Step by Step 2022, December
Anonim

Cooking description:

Any fermented milk product can be used for the test. I recommend replacing the fourth part of the flour with semolina - this will make the cake more crumbly. In general, such a cake can be baked not only with marmalade, but also with other candies, candied fruits, nuts. Help yourself!

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Dough / Yeast Dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Sour milk - 1 Glass (volume 200 ml)
  • Sugar - 4-5 Art. spoons
  • Egg - 1 Piece
  • Salt - 1 Pinch
  • Soda - 1/2 Teaspoon
  • Wheat flour / grade - 1.5 Glasses
  • Wheat flour / grade - 1.5 Glasses
  • Marmalade - 9-20 Pieces
  • Butter - 10 grams (for lubricating the pie)

Servings: 6-8

How to make "Jujube Pie"

Pie with marmalade - photo step 1
Pie with marmalade - photo step 1

Everything is very fast and simple. Turn on the oven and preheat to 180 degrees. Measure out yogurt or kefir. Add sugar, add a pinch of salt and beat in an egg. Stir with a fork until smooth.

Fruit jelly pie - photo step 2
Fruit jelly pie - photo step 2

Pour in flour sifted with baking soda and mix the dough. The thickness of the dough is about the same as for pancakes. If the curdled milk is not too acidic, add a tablespoon of lemon juice or apple cider vinegar to the dough and stir again.

Pie with marmalade - photo step 3
Pie with marmalade - photo step 3

Grease the mold well and pour out the dough. Dip the bottom of the marmalade in flour and lay on top. Take the amount of marmalade at your discretion.

Pie with marmalade - photo step 4
Pie with marmalade - photo step 4

Bake the pie for about half an hour. Check the doneness with a toothpick - it should come out of the cake dry. Brush the finished pie with butter and cover with a towel for 5 minutes.

Pie with marmalade - photo step 5
Pie with marmalade - photo step 5

Then take the pie out onto the wire rack and let it stand for about 10 minutes. This is necessary so that the marmalade inside has time to cool down a little and does not flow out when slicing.

Fruit jelly pie - photo step 6
Fruit jelly pie - photo step 6

Sprinkle the cake with powdered sugar on top (or powdered milk if you don't want the extra sweetness) and serve warm. Enjoy your tea!

Popular by topic