So, here's how to make the Snow Queen lemon dessert! There are only two ingredients in the dessert: lemon cream and cream. You need to buy ready-made cream or whip it yourself with sugar. The cream is prepared very quickly, based on lemon juice, zest, sugar and eggs. At the end of cooking, you need to add butter, this will give the dessert a pleasant aftertaste and thickness. Refrigerate. I advise you to decorate the dessert with cream just before serving! Everything is easy and tasty, try it!
Purpose: For the festive table / New Year / Christmas / Inexpensive
Main Ingredient: Fruit / Lemon
Dish: Desserts / Sweet
Geography of cuisine: Russian cuisine
- Lemon - 2 Pieces
- Sugar - 150 Grams
- Egg - 2 Pieces
- Butter - 30 Grams
- Spray cream - To taste
- Berries - 3 Pieces (for decoration)
- Grated Chocolate - 1 Teaspoon (for decoration)
How to make Snow Queen Lemon Dessert
1. Prepare food. Let's get started!
2. Scald the lemons with boiling water, suddenly they were treated with wax to make it go away. Remove the zest from the lemons, use the finest grater. Add lemon juice to the zest, squeeze it out of two lemons. Make sure that the bones do not fall, I usually do this over the strainer.
3. Combine zest, lemon juice, sugar, eggs in a saucepan. Simmer until thickened.
4. Add butter, stir.
5. Beat the mass well with a blender, this will make the dessert homogeneous and saturate with oxygen, the cream will become airy.
6. Pour into small glasses, look at the volume of your dishes, it can be 3 or 4 glasses. Refrigerate for 30 minutes.
7. During cooling, the cream will become thicker. Garnish with whipped cream or spray, berries and shredded chocolate.
8. Happy New Year!