So, now I will tell you how to prepare a New Year's herring appetizer. The appetizer is simple, but tasty and necessary on the festive table, what is the New Year without a herring? Take a larger and fatter fish for the festive table, cut it into fillets, milk or caviar will not be useful, you can eat them. Brush the fillet with cheese, add the carrots, herbs, cover with the second fillet. Wrap the roll tightly so that it takes shape, send it to the freezer for 30-60 minutes. Cut the finished roll with a sharp knife, put on slices of brown bread and serve. Good luck!
Purpose: For the festive table / New Year / Inexpensive
Main Ingredient: Fish & Seafood / Herring
Geography of cuisine: Russian cuisine
- Lightly salted herring - 1 Piece
- Processed pasty cheese - 2 tbsp. spoons
- Boiled carrots - 1 Piece
- Greens - To taste (dill or green onions)
- Black bread - To taste (for serving)
How to cook "New Year's Herring Snack"
1. Prepare food. Boil the carrots in advance, cool and peel them.
2. Cut the herring, remove the entrails, head, skin and ridge. Remove pits as much as possible.
3. Place half of the fish fillet on plastic wrap. Brush well with melted cheese.
4. Add carrots, diced or diced carrots, green onions.
5. Cover with the second half of the fillet, just put it the other way around.
6. Wrap the roll in plastic wrap tightly, I make 10 layers so that the roll takes shape.
7. Send the roll for an hour in the freezer, do not worry, it will not have time to freeze, but it will more or less keep its shape.
8. Cut brown bread into slices. Take out the herring roll, cut into pieces with a sharp knife. Put greens on a dish, then bread with herring.
9. Happy New Year!