Cabbage Solyanka With Sausage - A Step By Step Recipe With A Photo

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Cabbage Solyanka With Sausage - A Step By Step Recipe With A Photo
Cabbage Solyanka With Sausage - A Step By Step Recipe With A Photo

Video: Cabbage Solyanka With Sausage - A Step By Step Recipe With A Photo

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Cooking description:

As a result, you get a delicious dish that will surely please all your household members. Solyanka made from cabbage and sausages turns out to be hearty and aromatic. Delicate stewed cabbage goes well with sausages! Serve the hodgepodge with a slice of fresh bread.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Vegetables / Cabbage / Offal / Sausages / Cabbage

Dish: Hot dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • White cabbage - 1000 Grams
  • Carrots - 3 Pieces
  • Onions - 2 Pieces
  • Sausages - 5 Pieces
  • Tomato paste - 2 Tbsp. spoons
  • Italian Herbs - 5 Grams
  • Bay leaf - 3 pieces
  • Salt, pepper - To taste
  • Vegetable oil - 2 Tbsp. spoons
  • Dill, parsley - 1 Bunch each

Servings: 6

How to cook "Cabbage solyanka with sausage"

1 First of all, cut the sausages into slices and fry in a saucepan in vegetable oil until golden brown. 2 Peel the onion and rinse it under water. Then cut and add to the sausages, mix the contents of the saucepan thoroughly and cook for 5 minutes. 3 Rinse carrots, peel and chop or grate on a coarse grater. Send to a saucepan and cook for 5 minutes, season with salt and pepper to taste. Add Italian herbs and mix thoroughly. 4 Rinse the cabbage, cut in half and chop finely. Next, put it in a cauldron and add tomato paste, bay leaf, allspice. Cook for 5 minutes, then cover with water and cover. Simmer for 40 minutes. Delicious cabbage hodgepodge with sausages is ready, bon appetit!

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