Simple Fish Pie - A Step By Step Recipe With A Photo

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Simple Fish Pie - A Step By Step Recipe With A Photo
Simple Fish Pie - A Step By Step Recipe With A Photo

Video: Simple Fish Pie - A Step By Step Recipe With A Photo

Video: Nigerian FISH PIE RECIPE: EASY STEP BY STEP GUIDE FOR BEGINNERS | HAPPY EASTER 🐣 SUNDAY 2022, December
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Cooking description:

Such a cake turns out to be surprisingly tasty and satisfying, and its aroma is amazing. It is not a shame to feed the guests with such a fish pie. It is important to note that if you want to make the pie healthier, then mix the wheat flour with the wholemeal flour. Also, if desired, you can add chopped herbs and a boiled egg with a filling. Enjoy your meal!

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Halibut / Dough / Yeast Dough

Dish: Baking / Pies

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 600 Grams (For dough)
  • Milk - 400 Milliliters (For dough)
  • Instant Yeast - 11 Grams (For dough)
  • Sugar - 2 Tbsp. spoons (For dough)
  • Salt - 1/2 Teaspoon (For dough)
  • Eggs - 4 Pieces (For dough)
  • Butter - 100 grams (For dough)
  • Halibut fillet - 600 grams
  • Millet - 80 Grams
  • Onion - 1 Piece
  • Sunflower oil - 2 tbsp. spoons
  • Butter - 50 Grams
  • Salt and pepper - - To taste

Servings: 4

How to make Simple Fish Pie

1 For dough, add yeast and 1 tbsp. To warm milk. l. sugar, stir everything and let rise. 2 In a bowl, combine flour and eggs, sugar, salt and melted butter. Add the dough and knead the dough. Let the dough stand for 1-1.5 hours in a warm place. 3 Rinse the millet, boil the water in a saucepan and add the millet, when the water boils again, turn off the heat and let stand for 20 minutes. Strain the millet. 4 Cut the fish into slices. Heat oil in a frying pan, fry finely chopped onions, add millet. Season everything with salt and pepper. 5 Divide the dough into 2 parts, roll out the smallest part and place in a baking dish. Arrange the millet and onions, then the fish cubes, season the fish with salt and pepper. 6 Roll out 2 pieces of dough and cover the cake, pinch the edges, make notches over the entire area, brush with a beaten egg. Cover the cake with a towel and let stand. 7 Preheat oven to 180 degrees and bake 35-40 minutes until golden brown. Enjoy your meal!

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