White Sausages - A Step By Step Recipe With A Photo

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White Sausages - A Step By Step Recipe With A Photo
White Sausages - A Step By Step Recipe With A Photo

Video: White Sausages - A Step By Step Recipe With A Photo

Video: Weisswurst - German White Sausage ✪ MyGerman.Recipes 2022, November
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Cooking description:

The original source of this recipe attributes these sausages to French cuisine. They will perfectly complement your everyday menu, and will also take not the last place on the festive table. Delicious warm and cold. Can be served with any side dish for a second lunch or dinner. And also for a snack or with a slice of bread in the form of a sandwich for a snack. As for the preparation, I can only add that take the spices to your taste and availability in the house. Such sausages are prepared quite simply.

Appointment: For lunch / For dinner / For children / For lunch / For dinner / For a festive table

Main Ingredient: Meat / Poultry / Chicken / Pork / Chicken Fillet

Dish: Hot dishes

Cuisine geography: French / European

Ingredients:

  • Pork Pulp - 220 Grams
  • Chicken fillet - 220 Gram
  • Onions - 2-3 pieces
  • Milk - 200 Milliliters
  • Butter - 50 grams
  • Fat cream - 0.5 cups
  • Chicken egg - 1 Piece
  • Nutmeg - 1/8 Teaspoon
  • Salt - 2 Teaspoons
  • Allspice - 1/8 Teaspoon
  • White pepper - 1/8 Teaspoon
  • White bread crumb - 80 Grams
  • Bay leaf - 2 pieces

Number of Servings: 12

How to cook "White sausages"

White sausages - photo step 1
White sausages - photo step 1

Prepare the sausage mince. Peel the onions, wash, chop finely and place in the pan. Add butter.

White sausages - photo step 2
White sausages - photo step 2

Fry the onions in butter over low heat, stirring occasionally, until they become translucent.

White sausages - photo step 3
White sausages - photo step 3

Wash the pork pulp and chicken fillet. Mince twice with fried onions.

White sausages - photo step 4
White sausages - photo step 4

Put bread crumbs in a frying pan, pour milk.

White sausages - photo step 5
White sausages - photo step 5

Boil the crumbs in milk, stirring constantly so that they do not burn, to a homogeneous, thick consistency.

White sausages - photo step 6
White sausages - photo step 6

After the crumbs with milk, cool and add to the minced meat. Add salt and spices.

White sausages - photo step 7
White sausages - photo step 7

Stir the minced meat and add the egg.

White sausages - photo step 8
White sausages - photo step 8

Gradually, two tablespoons at a time, pour in the cream and mix thoroughly again. I beat the minced meat at the end with a blender. It has become more homogeneous and tender.

White sausages - photo step 9
White sausages - photo step 9

Place the minced meat in plastic wrap and shape into the sausages. Refrigerate for 2 to 12 hours.

White sausages - photo step 10
White sausages - photo step 10

Then place the sausages in a deep skillet or a heavy-bottomed saucepan. Pour boiling water over, add salt and bay leaf. Cook for 20 minutes.

White sausages - photo step 11
White sausages - photo step 11

Remove the boiled sausages from the pan, cool and remove the foil. Dip in bread crumbs and sauté in butter in a skillet.

White sausages - photo step 12
White sausages - photo step 12

White sausages are ready. Serve to the table.

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