"Tiramisu" With Mascarpone And Cream - A Step By Step Recipe With A Photo

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"Tiramisu" With Mascarpone And Cream - A Step By Step Recipe With A Photo
"Tiramisu" With Mascarpone And Cream - A Step By Step Recipe With A Photo

Video: "Tiramisu" With Mascarpone And Cream - A Step By Step Recipe With A Photo

Video: Tiramisu Recipe | How to Make Tiramisu 2022, November
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Cooking description:

There is no need to buy a ready-made cake in the store if you can make it yourself. It will turn out to be much tastier, you can be sure of its quality and freshness. Even inexperienced chefs can do this dessert. Before serving, it must be insisted so that the Savoyards are thoroughly saturated.

Appointment: For the festive table / Birthday / Valentine's Day / March 8

Main Ingredient: Dairy / Cheese / Cream / Mascarpone

Dish: Desserts / Tiramisu / Sweet

Cuisine geography: Italian / European

Ingredients:

  • Espresso - 120 Milliliters
  • Dry white wine - 60 Milliliters
  • Vanilla extract - 2 Teaspoons
  • Yolk - 3 Pieces
  • Sugar - 50 Grams
  • Mascarpone - 225 Grams
  • Cream - 175 Milliliters
  • Savoyardi - 20 Pieces
  • Cocoa - To taste

Servings: 8-10

How to cook "Tiramisu" with mascarpone and cream "

1 Boil an espresso (the finished product turns out to be 120 milliliters), mix it with wine (2 tablespoons) and vanilla extract. 2 Put the yolks in a bowl, add 2 tablespoons of wine, 3 tablespoons of sugar, send the bowl to the steam bath and beat the contents with a whisk for about 8 minutes. 3 Remove the bowl from heat and add the mascarpone, mix well with a mixer. 4 Whisk the chilled heavy cream in a separate bowl until crisp. 5 When the yolks and cheese mixture has cooled, add half the whipped cream, stir and add the remaining half of the cream again. 6 Dip each cookie in a mixture of coffee and wine, then place in a single layer in a baking dish, brush with butter, and then add a layer of coffee-soaked Savoyardi again. 7 Place the creamy mass on top and sprinkle with cocoa powder (you can use grated chocolate). Leave for 20 minutes at room temperature and then refrigerate for 1 hour. 8 Serve the finished dessert chilled by cutting it into small pieces. 9 Enjoy your tea!

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