Zucchini And Eggplant Salad For The Winter - A Step By Step Recipe With A Photo

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Zucchini And Eggplant Salad For The Winter - A Step By Step Recipe With A Photo
Zucchini And Eggplant Salad For The Winter - A Step By Step Recipe With A Photo

Video: Zucchini And Eggplant Salad For The Winter - A Step By Step Recipe With A Photo

Video: Салат из баклажанов по корейски. Eggplant salad. Korean food. 2022, December
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Cooking description:

Of course, there is plenty of room for imagination during the preparation of this salad: you can add carrots, herbs, hot peppers and other ingredients. But I still advise you to cook exactly my version!

Purpose: Summer

Main Ingredient: Vegetables / Eggplant / Zucchini

Dish: Blanks

Geography of cuisine: Russian cuisine

Ingredients:

  • Zucchini - 700 Grams
  • Eggplant - 700 Grams
  • Garlic - 8 Cloves
  • Tomato paste - 2 Tbsp. spoons
  • Vegetable oil - 3 tbsp. spoons
  • Salt - 1 Teaspoon
  • Sugar - 1 Teaspoon
  • Vinegar - 1 Tbsp. the spoon

Servings: 4

How to cook "Zucchini and eggplant salad for the winter"

Zucchini and eggplant salad for the winter - photo step 1
Zucchini and eggplant salad for the winter - photo step 1

1. Peel the zucchini from the skin and seeds, cut into cubes.

Zucchini and eggplant salad for the winter - photo step 2
Zucchini and eggplant salad for the winter - photo step 2

2. Fry with the addition of oil.

Zucchini and eggplant salad for the winter - photo step 3
Zucchini and eggplant salad for the winter - photo step 3

3. Cut the eggplants into cubes.

Zucchini and eggplant salad for the winter - photo step 4
Zucchini and eggplant salad for the winter - photo step 4

4. Add to zucchini and sauté all together.

Zucchini and eggplant salad for the winter - photo step 5
Zucchini and eggplant salad for the winter - photo step 5

4. Chop the onion and garlic with a knife, add to the vegetables and fry all together.

Zucchini and eggplant salad for the winter - photo step 6
Zucchini and eggplant salad for the winter - photo step 6

5. Add salt, sugar, vinegar, tomato paste and simmer over low heat for about 30 minutes.

Zucchini and eggplant salad for the winter - photo step 7
Zucchini and eggplant salad for the winter - photo step 7

6. Place in sterilized jars and cover with lids. No sterilization required. Enjoy your meal!

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