The salad is simple but very harmonious. I highly recommend leaving the recipe unchanged and unchanged! For the marinade in a saucepan, boil the butter, sugar and salt, and fill the zucchini with this mixture. After sterilization, roll up the jar of zucchini and store in a dark, cool place. Good luck!
Main Ingredient: Vegetables / Zucchini
Dish: Blanks / Marinating
Geography of cuisine: Russian cuisine
- Zucchini - 2 Kilograms
- Dried dill - 3 tbsp. spoons
- Garlic Heads - 4 Pieces
- Salt - 2 Tbsp. spoons (Marinade)
- Sugar - 1 Glass (Marinade)
- Vegetable oil - 1 Glass (Marinade)
- Vinegar 9% - 1 Glass
How to cook "Salad from zucchini for the winter with garlic"
1. Peel the zucchini, remove the seeds and cut into cubes.
2. Sprinkle with chopped garlic.
3. Then add salt with dill.
4. Put the zucchini in a jar and cover with hot marinade. Put a towel in a saucepan at the bottom, put a jar on it, add water to half the jar, bring to a boil. Sterilize for about 15 minutes.
5. Bon appetit!