Sprat With Vegetables For The Winter - A Step By Step Recipe With A Photo

Table of contents:

Sprat With Vegetables For The Winter - A Step By Step Recipe With A Photo
Sprat With Vegetables For The Winter - A Step By Step Recipe With A Photo

Video: Sprat With Vegetables For The Winter - A Step By Step Recipe With A Photo

Video: Buckwheat with vegetables for the winter. Delicious recipes with photos 2022, December
Anonim

Cooking description:

So, I'll tell you how to cook a sprat with vegetables for the winter. The first is to defrost the fish. You need to defrost it slowly, at room temperature, you can not put fish in hot water and the like. Be sure to rinse under running cold water, discard in a colander so that the excess water is glass. Clean the guts and heads off the fish. Prepare vegetables, wash everything, peel. The amount of oil is at your discretion, I pour just enough so that the carrots are fried a little. Do you like fatter? Add more. The shelf life does not depend on the amount of oil, it is only a matter of taste. See my recipe for more details!

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Sprat

Dish: Blanks / Preservation

Geography of cuisine: Russian cuisine

Ingredients:

  • Sprat (frozen) - 1 Kilogram
  • Tomato - 1 Kilogram
  • Onion - 500 Grams
  • Carrots - 500 Grams
  • Vegetable oil - To taste
  • Table vinegar 9% - 3 tbsp. spoons
  • Salt - 1 tbsp. the spoon
  • Sugar - 1.5 Art. spoons
  • Ground black pepper - To taste

Servings: 4

How to cook "Sprat with vegetables for the winter"

Sprat with vegetables for the winter - photo step 1
Sprat with vegetables for the winter - photo step 1

1. Prepare food. Let's get started!

Sprat with vegetables for the winter - photo step 2
Sprat with vegetables for the winter - photo step 2

2. Defrost sprat at room temperature, rinse under running water, remove the heads and entrails.

Sprat with vegetables for the winter - photo step 3
Sprat with vegetables for the winter - photo step 3

3. Peel the onions, wash the tomatoes, mince the vegetables.

Sprat with vegetables for the winter - photo step 4
Sprat with vegetables for the winter - photo step 4

4. Grate the peeled carrots on a coarse grater.

Sprat with vegetables for the winter - photo step 5
Sprat with vegetables for the winter - photo step 5

5. Pour a little oil into a saucepan (double bottom or non-stick) and fry the carrots for a few minutes. Add the onion-tomato mass, stir and bring to a boil.

Sprat with vegetables for the winter - photo step 6
Sprat with vegetables for the winter - photo step 6

6. Place the fish in the pot.

Sprat with vegetables for the winter - photo step 7
Sprat with vegetables for the winter - photo step 7

7. Add salt, sugar, pepper and stir gently. Close the pan with a lid and simmer for an hour and a half from the moment of boiling.

Sprat with vegetables for the winter - photo step 8
Sprat with vegetables for the winter - photo step 8

8. Pour in vinegar, you can add aromatic herbs at this stage. Simmer for another 5 minutes.

Sprat with vegetables for the winter - photo step 9
Sprat with vegetables for the winter - photo step 9

9. Wash and sterilize jars and lids well. Put hot salad in hot jars, roll up. Store in a cool place after cooling.

Sprat with vegetables for the winter - photo step 10
Sprat with vegetables for the winter - photo step 10

10. It turned out 4 jars of 0.5 liters. Try it!

Popular by topic