Hare Stew - A Step By Step Recipe With A Photo

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Hare Stew - A Step By Step Recipe With A Photo
Hare Stew - A Step By Step Recipe With A Photo

Video: Hare Stew - A Step By Step Recipe With A Photo

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Cooking description:

I have been looking for a recipe for a long time, according to which I could cook from a hare. And I found it! Now I am sharing with you how to make hare stew. Do not forget that the hare must be soaked beforehand so that there is no unpleasant smell.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Rabbit

Dish: Hot dishes / Stew

Geography of cuisine: Russian cuisine

Ingredients:

  • Hare - 1 Kilogram
  • Bacon - 100 Grams
  • Shallots - 150 Grams
  • Dry red wine - 200 Milliliters
  • Hot pepper - 1 teaspoon
  • Flour - 1 tbsp. the spoon
  • Salt - To taste
  • Pepper - To taste
  • Bay Leaf - To taste

Servings: 4

How to cook "Hare Stew"

1 For the stew, we need the hind legs of the hare. Peel the meat from the membrane, carefully remove the bones, cut each leg into 4 parts. Sprinkle with salt and pepper. 2 Cut the bacon into cubes and fry in a pan until golden brown. Then add the onion and fry too. Add the meat to the bacon and fry on all sides. 3 Add hot peppers, flour and stir. Pour in the wine, mix well. Then add the bay leaf. 4 Simmer, covered, until the hare meat is done. This will take approximately 1-1.5 hours. 5 If too much liquid evaporates, you can add a little broth or water. 6 I serve rabbit stew with dumplings and cucumber salad.

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