Georgian Chicken - A Step By Step Recipe With A Photo

Table of contents:

Georgian Chicken - A Step By Step Recipe With A Photo
Georgian Chicken - A Step By Step Recipe With A Photo

Video: Georgian Chicken - A Step By Step Recipe With A Photo

Video: Georgian Chicken with Tomatoes and Herbs - Chakhokhbili | Грузинская Кухня - Чахохбили из Курицы 2022, December
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Cooking description:

I will tell you how to cook chicken in Georgian. The first thing you need is chicken, carefully prepared for roasting. Be sure to remove the remnants of feathers, rough yellow skin from the legs, the coccygeal gland (it is on the tail), wash well inside and out. Only then proceed to marinade and marinate the chicken. If there is no yogurt, then take natural yogurt without additives. After the marinade, remove with paper towels, otherwise it will be difficult to grease the chicken with oil. The oil is taken well on dry skin. Bake in a hot oven until fully cooked, if the juice is clear when punctured, the chicken is ready! Good luck!

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Poultry / Chicken / Chicken

Dish: Hot dishes

Cuisine geography: Georgian / Caucasian

Ingredients:

  • Chicken - 1 Piece
  • Matsoni - 200 Grams
  • Ginger root - 1 Piece (1 * 1 cm piece)
  • Garlic - 2 Cloves
  • Utskho-suneli - 0.5 Teaspoons
  • Imeretian saffron - 0.5 Teaspoons
  • Ground coriander - 0.5 Teaspoons
  • Svan salt - 0.5 Teaspoons
  • Butter - 120 Grams (for spiced butter)
  • Garlic - 2 Cloves (for spiced butter)
  • Ground cumin - 0.25 Teaspoons (for spiced oil)
  • Ground cinnamon - 0.25 Teaspoons (for spiced oil)
  • Turmeric - 0.25 Teaspoons (for spiced oil)
  • Ground coriander - 0.25 Teaspoons (for spiced oil)
  • Utskho-suneli - 1 Pinch (for spiced butter)
  • Ground ginger - 1 pinch (for spicy butter)
  • Ground cayenne pepper - 1 Pinch (for spiced butter)
  • Svan Salt - 1 Pinch (for spiced butter)

Servings: 4

How to cook "Georgian Chicken"

Georgian chicken - photo step 1
Georgian chicken - photo step 1

1. Prepare the chicken marinade: grate the ginger on a fine grater, finely chop the garlic, combine with yogurt, add utskho-suneli, saffron, coriander, salt. Stir.

Georgian chicken - photo step 2
Georgian chicken - photo step 2

2. Make small deep cuts throughout the carcass, rub the marinade on all sides and leave for 30 minutes.

Georgian chicken - photo step 3
Georgian chicken - photo step 3

3. Prepare the spiced butter: combine softened butter with finely chopped garlic, salt, cinnamon, coriander, utskho-suneli, cumin, ginger and pepper. Stir well.

Georgian chicken - photo step 4
Georgian chicken - photo step 4

4. Dry the marinated chicken with paper towels. Rub generously with scented oil on the inside under the skin through small incisions, also lubricate well on top.

Georgian chicken - photo step 5
Georgian chicken - photo step 5

5. Line a small deep baking sheet with foil, leave some of the foil hanging down. Put in the chicken.

Georgian chicken - photo step 6
Georgian chicken - photo step 6

6. Cover it with the end of the foil and place it in a hot oven (180 degrees) for 40 minutes. Then open the foil and bake for another 20-30 minutes, until the chicken has a beautiful golden color and crust.

Georgian chicken - photo step 7
Georgian chicken - photo step 7

7. Georgian chicken is ready! Very aromatic, serve hot!

Georgian chicken - photo step 8
Georgian chicken - photo step 8

8. Bon appetit!

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