I'll tell you how to cook "Mannik" on kefir with cocoa. The pie turns out to be very aromatic, richly chocolatey and melts in your mouth. Optionally, you can add in addition to vanilla, cinnamon or cardamom, for example.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Cereals / Semolina
Dish: Baking / Mannik / Sweet
Geography of cuisine: Russian cuisine
- Semolina - 1 Glass
- Kefir - 1.5 Glasses
- Sugar - 1 Glass
- Cocoa - 0.5 Cups
- Egg - 1 Piece
- Butter - 100 Grams
- Salt - 1/3 Teaspoon
- Baking powder - 1 teaspoon
- Vanilla extract - 1 Teaspoon
How to cook "Mannik" on kefir with cocoa "
1 Pour the semolina with kefir and leave for 20 minutes. 2 Egg, sugar, vanilla extract, beat. Add salt and melted butter. 3 Add cocoa and baking powder, mix until smooth. 4 Preheat the oven to 180 degrees, grease the ovenproof dish with oil. 5 Place the swollen semolina and beat the dough. 6 Transfer to a baking dish and bake for about 50 minutes until tender. 7 Enjoy your tea!