These chops are juicy and appealing. It is important to note that this method of cooking is successful in that the meat is cooked "correctly", it turns out not overdried or overcooked. Serve the chops with any side dish or vegetable salad. Enjoy your meal!
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Pork
Dish: Hot dishes / Chops
Cuisine geography: European
- Pork chop on the bone - 2 Pieces
- Garlic - 2 Cloves
- Salt and Pepper - To taste
- Bay leaf - 1 piece
- Allspice peas - - Pieces
How to make Pork Chop
1 For the marinade, boil 1 cup of water, add salt and stir until dissolved, then add a couple of cups of cold water to make room temperature brine. Add peeled garlic, pepper and lavrushka there. Place the chops in it and soak for 30 minutes to 4 hours. 2 Preheat the oven to 200 degrees. Heat a cast iron skillet in the oven. 3 Remove the chops from the brine, dry and season to taste. 4 Remove the hot skillet from the oven and immediately place the chops in it, fry until golden brown on both sides, about 3 minutes each. Then put the pan with meat in the oven, lowering the temperature to 60 degrees, cook them for 6-10 minutes or until tender. 5 Place the finished chops on a warm plate and cover with foil for 5 minutes. 6 Bon appetit!