Dessert "Floating Island" - A Step By Step Recipe With A Photo

Table of contents:

Dessert "Floating Island" - A Step By Step Recipe With A Photo
Dessert "Floating Island" - A Step By Step Recipe With A Photo

Video: Dessert "Floating Island" - A Step By Step Recipe With A Photo

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Cooking description:

Read the gourmet French haute cuisine recipe that shows you how to make the Floating Island with just three eggs and 0.5 liters of milk. Sounds really funny and this is not an omelet. Such a dessert preparation technique looks very complicated. But as they say, fear has big eyes. Feel free to experiment. Try to make such a dessert at home and be sure that your risks will be crowned with success. And in a few minutes you will delight yourself with the most delicate dessert from Provence itself.

Appointment: For children / For an afternoon snack / For dessert / For a festive table

Main Ingredient: Dairy / Milk

Dish: Desserts

Cuisine geography: French / European

Ingredients:

  • Eggs - 3 Pieces (we need the yolks for the cream, and the whites for the meringue)
  • Milk - 480 Milliliters (180 ml for cream, 200 ml for meringue)
  • Sugar - 185 grams (40 g for cream, 45 g for meringue and 100 g for caramel)
  • Water - 1 Art. the spoon
  • Salt - 1 Pinch

Servings: 1-2

How to cook "Dessert" Floating Island "

Dessert
Dessert

The first step is to prepare the caramel. To do this, mix sugar and water in a frying pan. Bring mixture to a boil and cook until caramel is amber. Then turn off the gas and place the pan in a container with cold water so that the caramel is not bitter.

Dessert
Dessert

Whisk the egg yolks, gradually adding 40 g of sugar, until light yellow and fluffy. Heat 180 ml of milk and pour over the yolks, stirring vigorously so that the egg does not curl.

Dessert
Dessert

Whisk the whites with a pinch of salt until steady peaks, gradually adding 45 g of sugar.

Dessert
Dessert

Heat the milk in a small container, but do not boil it. In hot milk, send the balls of whipped proteins formed by a spoon. Keep the protein balls in milk for 3 minutes and remove.

Dessert
Dessert

Pour some cream into a dessert plate, put a couple of cooled balls of proteins in them and pour caramel. Enjoy your tea!

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