This wonderful recipe will undoubtedly make it to your favorites list. The cutlets will turn out to be dietary and are perfect for dinner. You can prepare a vegetable salad as a side dish. Enjoy!
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Turkey / Turkey Fillet
Dish: Hot dishes / Cutlets
Geography of cuisine: Russian cuisine
- Turkey fillet - 700 Grams
- Potatoes, onions, carrots - 1 Piece each
- Eggs - 1 Piece
- Dry dill - 1 tbsp. the spoon
- Oregano, basil - 1/4 teaspoon each
- Salt, pepper - To taste
- Vegetable oil - 1 tbsp. the spoon
- Breadcrumbs - 2 Tbsp. spoons
How to make Delicious Turkey Cutlets
First, let's prepare all the necessary ingredients.
We send the sliced turkey fillet to the blender. Add peeled onions and garlic there, chop everything into minced meat.
Then add peeled and pre-cut carrots and potatoes, grind everything again with spices into a homogeneous mass.
Add eggs and bread crumbs to the minced meat. Grease a baking sheet with vegetable oil, form cutlets with wet hands and send them to the oven for 35 minutes. We bake at a temperature of 200 degrees.
Delicious turkey cutlets are ready, bon appetit!