Oven Sourdough Rye Bread - A Step By Step Recipe With A Photo

Table of contents:

Oven Sourdough Rye Bread - A Step By Step Recipe With A Photo
Oven Sourdough Rye Bread - A Step By Step Recipe With A Photo

Video: Oven Sourdough Rye Bread - A Step By Step Recipe With A Photo

Video: RYE Sourdough BREAD - homemade rye bread recipe (EASY) 2022, December
Anonim

Cooking description:

It is important to grease the surface of the bread twice with water during the baking process. So it will shine from above. In general, the bread is very tasty. It goes well with sandwiches for breakfast or for lunch with main courses. Try to cook it at home and share the results in the comments, it will be interesting:)

Appointment: For breakfast / For lunch / For dinner / For afternoon tea

Main Ingredient: Dough / Sourdough

Dish: Baking / Bread

Geography of cuisine: Russian cuisine

Ingredients:

  • Rye starter - 2.5 tbsp. spoons (For sourdough)
  • Water, rye flour - 180 Grams each
  • Wheat flour - 200 grams
  • Rye flour - 130 grams (For dough)
  • Salt - 10 Grams
  • Water - 230 Milliliters
  • Vegetable oil, molasses - 1 tbsp. spoons
  • Rye sourdough - 300 Grams

Servings: 1

How to make "Oven Sourdough Rye Bread"

1 First, let's prepare the leaven. To do this, mix all the ingredients and leave them to ferment for 16 hours. 2 In the morning we separate 300 grams from the resulting sourdough. Combine all the ingredients for the dough and mix until smooth. 3 Knead the dough until it becomes sticky. You can use a food processor. Put the dough in a bowl, cover with a towel and leave for 20 minutes. 4 Grease the baking dish with butter, put the dough there and crush it with a damp hand. Cover the dough with a towel and let it rest for 2 hours. 5 Preheat the oven to 250 degrees, bake the bread for 40 minutes. The first 10 minutes with steam, the rest - at a temperature of 200 degrees. Cool the bread and serve. Enjoy your meal!

Popular by topic