This recipe can be used to make not only salmon, but also any red fish. If you don't like olives, here they need green ones, you can replace them with capers. It is better to serve immediately, but even after cooling, the fish remains very tasty. Cream You can take any fat content, but do not change to milk, it can curdle. Enjoy your meal!
Purpose: For lunch / For dinner
Main Ingredient: Fish & Seafood / Salmon
Dish: Hot dishes / Salty
Cuisine geography: European
- Salmon - 500 grams (fillet)
- Cream 15% - 250 Milliliters
- Onion - 1 Piece (small)
- Garlic - 1 Clove
- Dry white wine - 100 Milliliters
- Olives - 10 Pieces
- Vegetable oil - 2 tbsp. spoons
- Paprika - 1 Teaspoon
How to cook "Salmon in Aurora Sauce"
Prepare all the ingredients you need.
Pour wine into a saucepan and simmer for five minutes. Remove from heat, pour in cream, add paprika, salt. Stir until smooth.
Heat oil in a skillet, add chopped onion and garlic. Fry for 2 minutes.
Move the onion and garlic to the edge and lay the fish. Cook for 5 minutes.
Turn over and cook for another three minutes.
Pour the sauce over the fish and add the finely chopped olives. Bring to a boil and simmer for 5 minutes.
Enjoy your meal!