Salmon In "Aurora" Sauce - A Step-by-step Recipe With A Photo

Table of contents:

Salmon In "Aurora" Sauce - A Step-by-step Recipe With A Photo
Salmon In "Aurora" Sauce - A Step-by-step Recipe With A Photo

Video: Salmon In "Aurora" Sauce - A Step-by-step Recipe With A Photo

Video: 090 Salmon and Asparagus with Hollandaise sauce 2022, December
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Cooking description:

This recipe can be used to make not only salmon, but also any red fish. If you don't like olives, here they need green ones, you can replace them with capers. It is better to serve immediately, but even after cooling, the fish remains very tasty. Cream You can take any fat content, but do not change to milk, it can curdle. Enjoy your meal!

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Salmon

Dish: Hot dishes / Salty

Cuisine geography: European

Ingredients:

  • Salmon - 500 grams (fillet)
  • Cream 15% - 250 Milliliters
  • Onion - 1 Piece (small)
  • Garlic - 1 Clove
  • Dry white wine - 100 Milliliters
  • Olives - 10 Pieces
  • Vegetable oil - 2 tbsp. spoons
  • Paprika - 1 Teaspoon

Servings: 4

How to cook "Salmon in Aurora Sauce"

Salmon in sauce
Salmon in sauce

Prepare all the ingredients you need.

Salmon in sauce
Salmon in sauce

Pour wine into a saucepan and simmer for five minutes. Remove from heat, pour in cream, add paprika, salt. Stir until smooth.

Salmon in sauce
Salmon in sauce

Heat oil in a skillet, add chopped onion and garlic. Fry for 2 minutes.

Salmon in sauce
Salmon in sauce

Move the onion and garlic to the edge and lay the fish. Cook for 5 minutes.

Salmon in sauce
Salmon in sauce

Turn over and cook for another three minutes.

Salmon in sauce
Salmon in sauce

Pour the sauce over the fish and add the finely chopped olives. Bring to a boil and simmer for 5 minutes.

Salmon in sauce
Salmon in sauce

Serve immediately.

Salmon in sauce
Salmon in sauce

Enjoy your meal!

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