Our family loves this dish very much. The sauce is very tender and juicy. This chicken goes well with any side dish. Whether it's rice or mashed potatoes. Help yourself!
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Chicken Fillet
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Chicken fillet - 300 Grams
- Shrimp - 200 Grams
- Onion - 1 Piece
- Cream 20% - 100 Milliliters
- Flour - 1 tbsp. spoons
- Water - 200 Milliliters
- Greens - 1 Bunches
- Spices - To taste
- Garlic - 2-3 Cloves
How to cook "Chicken in Shrimp Sauce"
Cut the chicken fillet into small pieces and fry over high heat.
Add finely chopped onion and sauté everything together for a couple of minutes. Then pour in the cream and simmer over low heat for 10 minutes.
Add boiled shrimp and some chopped garlic.
Stir the flour separately in cold water and pour into the skillet. Heat everything well to thicken the sauce. Sprinkle with herbs and turn off.
Enjoy your meal!