Of course, you can add your favorite spices and herbs to the minced meat. If you don't have minced chicken at hand, but you really want to cook a dish, use chicken breast or fillet. In this case, chop the meat finely or chop it with a blender. And how to cook chicken cheesecakes, see the step-by-step recipe.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Minced Chicken
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Minced chicken - 500 grams (from chicken fillet)
- Onion - 1 Piece
- Garlic - 2 Cloves
- Chicken egg - 1 Piece
- Starch - 1 tbsp. the spoon
- Wheat flour - 50 grams
- Mayonnaise - 1 Tbsp. spoon (or sour cream)
- Salt - To taste
- Rice - 100 Grams
- Hard cheese - 50 grams
- Vegetable oil - To taste (for greasing the mold)
How to cook "Chicken cheesecakes"
Prepare all the ingredients you need. Boil the rice in advance.
Add finely chopped onion and garlic to the minced meat, mix well.
Then add the egg, mayonnaise, starch and flour. Stir until smooth.
Divide the mass into about 6 equal parts, form patties with wet hands and place them in a mold or on a baking sheet greased with vegetable oil. In each patty, make a depression in the center to form a "nest." Bake at 180 degrees for 25 minutes.
Grate the cheese on a coarse grater.
After the time has passed, remove our nests from the oven and fill with rice.
Sprinkle the rice with grated cheese and put in the oven for another 10 minutes. Do they really look like cheesecakes?
Our chicken cheesecakes are ready! Serve hot with fresh vegetables and herbs. Enjoy your meal!