If desired, you can add garlic to the dish. And it is not at all necessary to take chicken liver - any will do! Optionally, a minute before the end of cooking the liver, you can add sour cream or cream. In general, I advise you to serve such a liver with potatoes and fresh vegetable salad.
Purpose: For lunch / For dinner / Inexpensive / In a hurry
Main Ingredient: Poultry / Chicken / Chicken Liver
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Chicken liver - 600 grams
- Vegetable oil - 4 tbsp. spoons
- Onion - 1 Piece
- Wheat flour - 4 tbsp. spoons
- Salt - 1 Pinch
How to cook "Fried liver in flour"
1. Cut the liver into medium-sized pieces.
2. Mix flour and salt and roll in each piece of liver.
3. Fry until crispy with the addition of oil.
4. Cut the onion into half rings.
5. Add to skillet.
6. Cook everything together for about 10 minutes.
7. Bon appetit!