The casserole turns out to be very tender, juicy and aromatic. Delicious both hot and cold. First of all, it will appeal to all lovers of zucchini and, in principle, vegetable dishes. Light and healthy - a holiday not only for the stomach, but also for health! I reduced the number of ingredients, the products are indicated for a small form. Double everything as desired, depending on the expected number of eaters. And how to cook Natalia Kalinina's zucchini casserole, see the step-by-step recipe below. Good luck!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Zucchini
Dish: Baking / Casserole / Salty
Geography of cuisine: Russian cuisine
- Zucchini - 500 Grams
- Cheese - 75 Grams
- Onion - 1 Piece
- Egg - 2 Pieces
- Vegetable oil - 50 Milliliters
- Flour - 75 Grams
- Baking Dough - 0.5 Teaspoons
- Srl - To taste
- Ground black pepper - To taste
- Dill - To taste
How to cook Natalia Kalinina's Zucchini Casserole
Prepare all ingredients.
Grate the zucchini and squeeze well. If the skin is young and tender, then you can leave it.
Add shredded cheese.
And also onions fried to softness, cut into cubes.
Add dill (I have frozen), salt and pepper to taste.
Beat eggs with vegetable oil separately.
Add flour and baking powder to these.
Stir the dough until smooth.
Combine the zucchini and the finished dough together. Stir well and transfer to a greased baking dish.
Send in an oven preheated to 200 degrees for about 40 minutes. Natalia Kalinina's zucchini casserole is ready.
Let it cool slightly, cut and serve. Enjoy your meal!