For vegetables, I will add carrots. The so-called "vegetable pillow" is very important, because the fish with it turns out to be more juicy. You can take onions, bell peppers or cauliflower, in general, any vegetables to your taste. Pink salmon in a double boiler is prepared in the same way. Place prepared fish and vegetables in a steamer bowl and cook for 30 minutes. In more detail, I will tell you how to steam pink salmon in a step-by-step recipe.
Purpose: For lunch / For dinner / For children / For lunch / For dinner / Healthy lunch / Light dinner
Main Ingredient: Fish and Seafood / Pink salmon
Dish: Hot dishes / Steamed dishes
Geography of cuisine: Russian cuisine
Diet: Weight Loss Recipes / Low Calorie / PP Recipes
- Pink salmon - 1 Piece
- Carrots - 1 Piece
- Lemon Juice - 1 Teaspoon
- Spices - To taste (for fish)
- Salt - To taste
- Freshly ground pepper - To taste
How to cook "Humpback salmon"
Prepare all the ingredients you need. The fish should be peeled, washed and cut into 1.5-2 cm thick steaks. Peel and wash the carrots as well.
Sprinkle the fish with lemon juice, rub to taste with salt, pepper and fish spices. Cut the carrots into slices.
Place the fish and carrots in the bowl of a multicooker for steaming. Pour 2 multi-cups of water into the main bowl of the multicooker, put a bowl with fish on top and cook pink salmon in the "steaming" mode for 30 minutes. If you do not have such a regime, then the "soup" regime will do.
Our fish is ready! Great healthy dinner or lunch!
Enjoy your meal!