The prune flavor goes very well with chicken meat. And the presence of grated apple in the salad will add lightness and freshness to the taste. This salad will look great on a festive table. Help yourself!
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Chicken Fillet
- Chicken fillet - 300 Grams
- Prunes - 200 Gram
- Pickled cucumbers - 3-4 Pieces
- Egg - 3-4 Pieces
- Hard cheese - 50 grams
- Apple - 1 Piece
- Mayonnaise - 200 Grams
How to make Puff Prune Salad
Put the sliced chicken fillet in the first layer in a salad bowl. It must first be boiled, cooled and cut. Do not forget to coat each layer with mayonnaise.
Pour the prunes with boiling water for 3-5 minutes. Dry, cut and lay out in the next layer.
Spread out a layer of grated pickles.
Peel the apple, remove the core and grate. Lay out the next layer.
Then grate the pre-boiled and peeled eggs. Spread over the apples layer.
And sprinkle the salad with finely grated cheese on top. Let the salad sit in the refrigerator for a while to soak. Enjoy your meal!