Homemade Choux Pastry Dumplings - A Step By Step Recipe With A Photo

Table of contents:

Homemade Choux Pastry Dumplings - A Step By Step Recipe With A Photo
Homemade Choux Pastry Dumplings - A Step By Step Recipe With A Photo

Video: Homemade Choux Pastry Dumplings - A Step By Step Recipe With A Photo

Video: Dumplings with salted pears and potatoes. Delicious photo 2022, December
Anonim

Cooking description:

Dumplings are such a well-known and popular dish that advertising, and even more so, a long description does not need. I just want to add that it is very pleasant and convenient to work with the dough, which is brewed with boiling water. It absolutely does not stick to hands and table. Dumplings made from it are tender and tasty. Hope your family will like them. Serve them with sour cream, your favorite sauce, butter.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Pastry / Choux Pastry / Minced Meat

Dish: Hot dishes / Dumplings

Geography of cuisine: Russian cuisine

Ingredients:

  • Chicken egg - 1 Piece
  • Wheat flour - 3 Glasses
  • Sunflower oil - 3 tbsp. spoons
  • Boiling water - 1 Glass
  • Salt - 0.5 Teaspoons
  • Minced meat - 500 grams
  • Cold water - 0.5 cups
  • Onion - 1 Piece
  • Ground black pepper - To taste

Servings: 6-7

How to make "Homemade choux pastry dumplings"

Homemade choux pastry dumplings - photo step 1
Homemade choux pastry dumplings - photo step 1

Make a dumpling dough. Pour flour into a bowl, add egg, salt and sunflower oil.

Homemade choux pastry dumplings - photo step 2
Homemade choux pastry dumplings - photo step 2

Pour in boiling water gradually.

Homemade choux pastry dumplings - photo step 3
Homemade choux pastry dumplings - photo step 3

Stir in flour, boiling water, salt, egg, and sunflower oil.

Homemade choux pastry dumplings - photo step 4
Homemade choux pastry dumplings - photo step 4

Knead the custard dough and roll it into a ball.

Homemade choux pastry dumplings - photo step 5
Homemade choux pastry dumplings - photo step 5

Prepare the minced meat. Add chopped onions to any minced meat (I have pork). Pour in cold, boiled water. Season with salt and pepper to taste. Then mix thoroughly.

Homemade choux pastry dumplings - photo step 6
Homemade choux pastry dumplings - photo step 6

Roll out a portion of the dough into a layer and cut out the circles with any notch. Fill each circle with minced meat.

Homemade choux pastry dumplings - photo step 7
Homemade choux pastry dumplings - photo step 7

Pinch the edges of the dough mug and join the opposite ends together. Do this with all the dough and minced meat.

Homemade choux pastry dumplings - photo step 8
Homemade choux pastry dumplings - photo step 8

Boil water, salt it a little and put dumplings in a saucepan. After they come up, cook them for 7-8 minutes and take out with a slotted spoon. Can be served at the table.

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