Lobio Classic Georgian - A Step By Step Recipe With A Photo

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Lobio Classic Georgian - A Step By Step Recipe With A Photo
Lobio Classic Georgian - A Step By Step Recipe With A Photo

Video: Lobio Classic Georgian - A Step By Step Recipe With A Photo

Video: ЛОБИО САМОЕ НАСТОЯЩЕЕ КЛАССИЧЕСКОЕ БЛЮДО ИЗ ФАСОЛИ ! ГРУЗИНСКАЯ КУХНЯ. 2 вида ლობიო Georgian Beans 2022, December
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Cooking description:

I would like to draw your attention to the fact that "Lobio" can be served hot as a main course or cold as an appetizer. Be sure to supplement it with pomegranate seeds! The taste is amazing, and the aroma cannot be conveyed in words, you just need to try it!

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Legumes / Beans / Red Beans

Dish: Snacks

Cuisine geography: Georgian / Caucasian

Ingredients:

  • Beans - 1 Glass
  • Leek - 1 Piece
  • Olive oil - 3-4 Tbsp. spoons
  • Garlic - 2-4 Cloves
  • Walnuts - 1 Glass
  • Cilantro - 1 Bunch
  • Wine vinegar - 2 tbsp. spoons
  • Salt, sugar, spices - To taste (chili pepper, paprika, hops-suneli)
  • Pomegranate seeds - To taste

Servings: 6-8

How to cook "Lobio classic Georgian"

Lobio classic Georgian - photo step 1
Lobio classic Georgian - photo step 1

1. It is best to soak the beans in advance - overnight, and then rinse and boil until tender (the time depends on what kind of beans you use).

Lobio classic Georgian - photo step 2
Lobio classic Georgian - photo step 2

2. While the beans are cooking, sauté until soft with a little leek oil.

Lobio classic Georgian - photo step 3
Lobio classic Georgian - photo step 3

3. Simultaneously dry the nuts in a dry frying pan and then grind them (you can use a rolling pin, blender or coffee grinder, for example).

Lobio classic Georgian - photo step 4
Lobio classic Georgian - photo step 4

4. Drain but retain the liquid from the beans. Mash the cooked beans with a crush until puree.

Lobio classic Georgian - photo step 5
Lobio classic Georgian - photo step 5

5. Wash, dry and chop the herbs.

Lobio classic Georgian - photo step 6
Lobio classic Georgian - photo step 6

6. Combine beans, nuts, cilantro and leeks. Add salt and sugar, pour in vinegar. Stir and put on fire. Heat until boiling over low heat, stirring occasionally.

Lobio classic Georgian - photo step 7
Lobio classic Georgian - photo step 7

7. Add spices to taste and pour in olive oil. Stir again and serve with the pomegranate seeds. Enjoy your meal!

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