Pies With Cottage Cheese And Dill - A Step By Step Recipe With A Photo

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Pies With Cottage Cheese And Dill - A Step By Step Recipe With A Photo
Pies With Cottage Cheese And Dill - A Step By Step Recipe With A Photo

Video: Pies With Cottage Cheese And Dill - A Step By Step Recipe With A Photo

Video: Творожный пирог с ягодами, Рецепт Cottage cheese pie with berries, Recipe 2022, November
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Cooking description:

So, I'm telling you how to cook "Pies with cottage cheese and dill". Do not be confused by such a small amount of filling, yes, there is not much of it, but more is not needed for such miniature pies. The dough turns out to be beautiful, fragrant, fatty, but after baking it is tasty and not fatty at all. The pies are soft, when broken, you can see how porous. All the details in the recipe!

Purpose: For lunch / For dinner

Main Ingredient: Dough / Yeast Dough

Dish: Baking / Pies / Salty

Geography of cuisine: Russian cuisine

Ingredients:

  • Egg - 1 Piece (dough)
  • Vegetable oil - 0.5 cups (dough)
  • Salt - 0.5 Teaspoons (dough)
  • Baking powder - 10 grams (dough)
  • Kefir (yogurt) - 0.5 cups (dough)
  • Dill - 1 Bunch (dough)
  • Wheat flour - 2.5 Glasses (dough)
  • Cottage cheese - 70 grams (filling)
  • Cheese - 70 grams (filling)
  • Egg yolk - 1 Piece
  • Sesame - To taste

Number of Servings: 12

How to cook "Pies with cottage cheese and dill"

Pies with cottage cheese and dill - photo step 1
Pies with cottage cheese and dill - photo step 1

1. Prepare food. Let's get started!

Pies with cottage cheese and dill - photo step 2
Pies with cottage cheese and dill - photo step 2

2. Combine kefir with egg and vegetable oil in a deep bowl.

Pies with cottage cheese and dill - photo step 3
Pies with cottage cheese and dill - photo step 3

3. Add salt and chopped dill and stir.

Pies with cottage cheese and dill - photo step 4
Pies with cottage cheese and dill - photo step 4

4. Add all the flour and baking powder.

Pies with cottage cheese and dill - photo step 5
Pies with cottage cheese and dill - photo step 5

5. Knead the dough, it is not steep, fatty and plastic.

Pies with cottage cheese and dill - photo step 6
Pies with cottage cheese and dill - photo step 6

6. For the filling, grate the cheese on a fine grater and combine with the curd. The filling should be moderately salty, pleasant to the taste.

Pies with cottage cheese and dill - photo step 7
Pies with cottage cheese and dill - photo step 7

7. Divide the dough into equal balls, their number is about 12-16 pieces. It is convenient to sculpt in the hands. Take a ball of dough, flatten it and add the filling. Blind the edges, as when sculpting dumplings. Place on barrel.

Pies with cottage cheese and dill - photo step 8
Pies with cottage cheese and dill - photo step 8

8. Place the patties on the parchment.

Pies with cottage cheese and dill - photo step 9
Pies with cottage cheese and dill - photo step 9

9. Brush well with yolk. Sprinkle sesame seeds on top. Place in a hot oven (180 degrees) for 30 minutes.

Pies with cottage cheese and dill - photo step 10
Pies with cottage cheese and dill - photo step 10

10. Pies with cottage cheese and dill are ready. Cool it down a bit and try it!

Pies with cottage cheese and dill - photo step 11
Pies with cottage cheese and dill - photo step 11

11. This is how they are inside! Enjoy!

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