American "Smor" - A Step-by-step Recipe With A Photo

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American "Smor" - A Step-by-step Recipe With A Photo
American "Smor" - A Step-by-step Recipe With A Photo

Video: American "Smor" - A Step-by-step Recipe With A Photo

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Cooking description:

If the oven has a top heating (grill) function, it is very convenient to bake Smor in this way: for 7-10 minutes, cook at the specified temperature (so that the chocolate melts and the marshmallows become softer), and then turn on the grill and bake the dessert for about one minute until a delicious golden crust. Good luck!

Purpose: For children / For an afternoon snack / For dessert / In a hurry

Main Ingredient: Chocolate

Dish: Baking / Pies / Sweet

Cuisine geography: American

Ingredients:

  • Zephyr (shamellows) - 170-180 Gram
  • Chocolate - 140-150 Grams
  • Biscuit biscuits - 140-150 grams

Servings: 4-6

How to cook "American" Smor "

American "Smor" - photo step 1
American "Smor" - photo step 1

Prepare your ingredients. It is advisable to choose dark chocolate with a high cocoa content, and cookies - unsweetened and low-fat in order to balance the taste and calorie content of the dessert.

American "Smor" - photo step 2
American "Smor" - photo step 2

Grind the cookies into crumbs in any convenient way and distribute on the bottom of the baking dish.

American "Smor" - photo step 3
American "Smor" - photo step 3

Spread the chocolate wedges over the crumb.

American "Smor" - photo step 4
American "Smor" - photo step 4

Spread the chamellows marshmallows evenly on top of the chocolate.

American "Smor" - photo step 5
American "Smor" - photo step 5

Bake the dessert at 190 degrees until golden brown on the surface of the chamellows. It will take about 10-15 minutes.

American "Smor" - photo step 6
American "Smor" - photo step 6

Serve the American Smor immediately after cooking, carefully cutting the chamellow layer with a knife soaked in water. Enjoy your tea!

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