For this blank, any solid, non-wormy, tubular mushrooms are suitable for us. If, nevertheless, you are frying mushrooms and a large amount of liquid has been released, then after you have started frying and a lot of juice has appeared, just drain it. Naturally, the oil is added after that, and first, pour in two or three spoons. It is better to sterilize jars for this workpiece dry in the microwave, and after boiling, wipe the lids with a sterile napkin and pour boiling oil just before twisting. You need to fill the cans so that there are no voids with air. The mushrooms should be laid out up to the shoulders, and then filled with boiling oil, so that the mushrooms are completely covered. The amount of oil is given approximate, it all depends on the quality of the mushrooms. Store in a refrigerator or cellar. Enjoy your meal!
Main Ingredient: Mushrooms
Dish: Blanks / Preservation / Salted
Geography of cuisine: Russian cuisine
- Mushrooms - 1 Kilogram
- Vegetable oil - 300 Milliliters
- Salt - To taste
How to cook "Fried Forest Mushrooms for the Winter"
Prepare all the ingredients you need.
Pour oil into the skillet. Cut clean and washed mushrooms, send to the pan.
Season the mushrooms with salt and start frying.
Cook the mushrooms until the butter is clear.
Place in sterilized, dry jars. Roll up with dry, sterilized lids and store in a temp, cool place.