Casserole "In Blino Veritas, Or Truth In A Pancake" - A Step-by-step Recipe With A Photo

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Casserole "In Blino Veritas, Or Truth In A Pancake" - A Step-by-step Recipe With A Photo
Casserole "In Blino Veritas, Or Truth In A Pancake" - A Step-by-step Recipe With A Photo

Video: Casserole "In Blino Veritas, Or Truth In A Pancake" - A Step-by-step Recipe With A Photo

Video: Instant Pot PANCAKE Bites | Step-by-Step Instant Pot Recipe | Ways to use Egg Bite Mold 2022, November
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Cooking description:

So, I’ll tell you how to make a casserole "In blino veritas, or the truth in a pancake." The dish is hearty, tasty and aromatic! Thin pancakes with eggs and milk, boiled potatoes, spinach, nuts and cream as a filling, all with the aroma of nutmeg and pepper (you can use a mixture of peppers), baked in a cheese sauce. Be sure to try cooking, don't look at the many steps, it's actually simple! Good luck!

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Dough

Dish: Baking / Casserole / Stuffed

Ingredients:

  • Wheat flour - 150 grams (for pancakes)
  • Milk - 450 Milliliters (for pancakes)
  • Egg - 6 Pieces (for pancakes)
  • Butter - 60 grams (for pancakes)
  • Salt, ground black pepper - To taste (for pancakes)
  • Sugar - 1-2 Pinch (for pancakes)
  • Jacket Potatoes - 10 Pieces (filling)
  • Fresh spinach - 200 Grams (or 2 large bunches, filling)
  • Walnut - 100 Grams (filling)
  • Salt, ground black pepper - To taste (filling)
  • Vegetable oil - 2 Tbsp. spoons (filling)
  • Onions - 2 Pieces (filling)
  • Cream - 150 Milliliters (filling)
  • Butter - 2 Tbsp. spoons (cheese sauce)
  • Wheat flour - 2 tbsp. spoons (cheese sauce)
  • Milk - 500 Milliliters (cheese sauce)
  • Hard cheese - 100 grams (cheese sauce)
  • Salt - To taste (cheese sauce)
  • Ground black pepper - To taste (cheese sauce)
  • Nutmeg - 2 Pinches (cheese sauce)

Number of Servings: 14

How to cook "Casserole" In blino veritas, or truth in a pancake "

Casserole
Casserole

1. Let's start by making pancakes. Combine milk with eggs, ghee, salt, sugar. Whisk well.

Casserole
Casserole

2. Add flour, use a mixer to bring the dough to smoothness.

Casserole
Casserole

3. If you can't get a smooth, lump-free dough, don't worry. Take a sieve and strain the dough.

Casserole
Casserole

4. Preheat the pancake pan, grease just before the first pancake. Pour in the dough and fry.

Casserole
Casserole

5. Fry on both sides until golden brown. Pancakes turn over perfectly with a spatula, do not break.

Casserole
Casserole

6. I got 14 pancakes.

Casserole
Casserole

7. Now let's prepare the filling. Fry chopped onions in vegetable oil until soft.

Casserole
Casserole

8. Wash the spinach well, let the water drain. Cut. Add to ready-made onions and simmer for a minute to freeze spinach.

Casserole
Casserole

9. Pour in 100 ml of cream, put a pinch of salt, pepper, nutmeg. Warm up and remove from heat.

Casserole
Casserole

10. Cool the potatoes, peel them, grate them on a coarse or fine grater, as you like.

Casserole
Casserole

11. Crush peeled walnuts in a mortar or chop finely with a knife.

Casserole
Casserole

12. Combine grated potatoes, chopped nuts, remaining 50 ml cream, spinach. Stir well, the filling is ready!

Casserole
Casserole

13. Place the pancake on a plate or plate. Place the filling in the center in the form of a square (about 1.5 tbsp with a slide), smooth. Fold up the side edges.

Casserole
Casserole

14. Roll into a roll.

Casserole
Casserole

15. Stuff all the pancakes in this way.

Casserole
Casserole

16. Now let's prepare the cheese sauce. Melt the butter and flour. Stir constantly with a spoon so that there are no lumps.

Casserole
Casserole

17. Pour in hot milk, stir constantly so that no lumps form. Add salt, nutmeg and as soon as the sauce begins to thicken, stir in the grated cheese. Heat the sauce.

Casserole
Casserole

18. Remove from heat. The sauce is ready.

Casserole
Casserole

19. Grease a baking dish with butter. Place the pancakes tightly.

Casserole
Casserole

20. Pour cheese sauce over them and place in a hot oven (220 degrees) for 10-12 minutes.

Casserole
Casserole

21. Help yourself while it's hot!

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