An incredibly tender dish! It combines nutritious mushrooms and creamy sauce. Everything is prepared simply, the main thing is to fry the mushrooms, make a creamy onion sauce, grate the cheese and arrange in molds. And the finished dish can be served, garnished with chopped fresh herbs.
Purpose: For lunch / For dinner
Main Ingredient: Mushrooms / Champignons
Dish: Hot dishes / Julienne
Cuisine geography: French / European
- Champignons - 500 Grams
- Cream - 200 Milliliters
- Hard cheese - 300-350 grams
- Onions - 2 Pieces
- Vegetable oil, salt, pepper - To taste
How to cook "Julienne with mushrooms and cream"
1 My mushrooms, peel the onion and chop finely. In a hot frying pan with oil, fry the onions until golden brown. 2 Mushrooms, if necessary, peel and chop. Fry the mushrooms in a separate pan for a few minutes. It is necessary to achieve the effect of a golden crust. Put the finished mushrooms in julienne molds. 3 Add cream and spices to the onion, mix everything thoroughly and keep on fire until the sauce thickens. Spread the finished sauce over all the molds with mushrooms. 4 Rub the cheese on a coarse grater and sprinkle each julienne portion. We send it to an oven preheated to 180 degrees for 15 minutes. Julienne with mushrooms and cream is ready, bon appetit!