Bechamel sauce is popular all over the world. It is suitable for meat and fish dishes, as well as mushrooms and vegetables. Also "Béchamel" is a must-have sauce in the preparation of lasagna. The recipe for Bechamel sauce for lasagna is very simple, I will tell you how to prepare the basic version, but you can add whatever you want to it to your taste.
Purpose: In a hurry
Main Ingredient: Dairy / Milk
Dish: Sauces / Bechamel Sauce
Cuisine geography: French / European
- Milk - 2 Glasses
- Butter - 6 Art. spoons
- Flour - 3.5 Art. spoons
- Salt - 1 Pinch
- Ground black pepper - 1 Pinch
How to make "Bechamel" for lasagna "
Melt the butter in a saucepan.
Add the sifted flour and fry until golden brown.
When the flour is fried, pour in the milk in a thin stream, stirring constantly.
Season with salt, pepper and simmer the sauce, stirring constantly, until thickened.