The Best Borscht Recipe - A Step By Step Recipe With A Photo

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The Best Borscht Recipe - A Step By Step Recipe With A Photo
The Best Borscht Recipe - A Step By Step Recipe With A Photo

Video: The Best Borscht Recipe - A Step By Step Recipe With A Photo

Video: Sakhalin borscht. Classic recipes with photos step-by-step recipes 2022, December
Anonim

Cooking description:

Here is the best recipe for chicken and beetroot borscht. I want to say right away that in this case, the cabbage is laid first, so that it becomes soft and properly boiled. If you like a denser, slightly crispy cabbage, add it at the very end of the process. As for the rest, everything is clear and not complicated at all. I recommend the recipe for a note!

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Poultry / Chicken / Beetroot

Dish: Soups / Borsch

Cuisine geography: Ukrainian / European

Ingredients:

  • Chicken - 450 Grams
  • Cabbage - 1/3 Pieces
  • Potatoes - 4 Pieces
  • Beets - 1 Piece
  • Onion - 1-2 Pieces
  • Carrots - 1-2 Pieces
  • Tomato paste - 2 Tbsp. spoons
  • Vinegar - 1 Tbsp. the spoon
  • Vegetable oil - 2 Tbsp. spoons
  • Salt, pepper, garlic, sour cream - To taste

Servings: 6-8

How to cook "The best borscht recipe"

The best borscht recipe - photo step 1
The best borscht recipe - photo step 1

1. Wash the chicken (in this case the thighs), place in a saucepan and boil the broth. Strain it and put it back on fire. Arrange the shredded cabbage.

The best borscht recipe - photo step 2
The best borscht recipe - photo step 2

2. Peel potatoes, cut into cubes and add to saucepan. Salt to taste, simmer for 10-15 minutes.

The best borscht recipe - photo step 3
The best borscht recipe - photo step 3

3. Peel and chop the onions and carrots. Place in a skillet with vegetable oil and fry until soft.

The best borscht recipe - photo step 4
The best borscht recipe - photo step 4

4. Fry the grated beets separately. Add a pinch of sugar, vinegar, tomato paste. Simmer until soft over medium heat, stirring occasionally. If the beets are too dry, you can pour in a couple of tablespoons of broth.

The best borscht recipe - photo step 5
The best borscht recipe - photo step 5

5. Place the broth chicken and vegetables in a saucepan. Season with salt once more to taste.

The best borscht recipe - photo step 6
The best borscht recipe - photo step 6

6. Add garlic and pepper. Remove the finished borscht from heat and leave under the lid for half an hour. Add greens and sour cream to taste before serving. Enjoy your meal!

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