Despite the fact that we add carrots to the dough, the bright taste of raisins and nuts is guessed, and the carrots give color, and its taste is poorly perceptible. There are no secrets or difficulties in the recipe, the only thing is that you need to check the cake during baking, since you cannot calculate the exact cooking time.
Purpose: For children / For an afternoon snack / For dessert / Inexpensive
Main Ingredient: Vegetables / Carrots
Dish: Baking / Pies / Sweet
Geography of cuisine: Russian cuisine
- Eggs - 2 Pieces
- Sugar - 0.5 cups
- Wheat flour - 1.5 Glasses
- Refined sunflower oil - 70 Milliliters
- Carrots - 1 Piece
- Raisins - 3 Art. spoons
- Walnuts - 10-12 Pieces
- Slaked soda - 0.5 Teaspoons
How to make "Carrot cake with raisins and nuts"
Let's prepare the ingredients.
Beat eggs with sugar.
Add sunflower oil and continue beating until smooth.
Three carrots on a fine grater and send to a bowl.
Pour in flour and add soda slaked with vinegar. Knead the dough.
Add raisins to the dough.
Chop the nuts into pieces and add to the bowl as well. We mix everything.
Transfer the dough with fillers into a silicone mold. We send it to the oven for 30 minutes, bake at a temperature of 180-190 degrees.
Cool the finished pie, sprinkle with powdered sugar and serve. Enjoy your meal!