Cottage Cheese In A Slow Cooker - A Step By Step Recipe With A Photo

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Cottage Cheese In A Slow Cooker - A Step By Step Recipe With A Photo
Cottage Cheese In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Cottage Cheese In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Творожная запеканка в мультиварке))) How to bake cottage cheese pudding in a slow cooker))) 2022, November
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Cooking description:

The cottage cheese turns out to be very tender and tasty. From such cottage cheese, you can very easily figure out a breakfast or make cheese cakes. The whey that is released during the process can be used as a base for okroshka. In general, do not be skeptical, try and you will succeed! You almost have the most delicious homemade cottage cheese, you just have to try:)

Appointment: For breakfast / For dinner / For children / For breakfast / For dinner

Main ingredient: Dairy / Milk / Fermented baked milk

Dish: Sour

Geography of cuisine: Russian cuisine

Ingredients:

  • Milk - 1 Liter
  • Ryazhenka - 1 Liter
  • Honey - 1 tbsp. the spoon
  • Soy sauce - 1 Tbsp. the spoon
  • Anise star, cinnamon stick - 1 Piece each

Servings: 4-6

How to cook "Curd in a slow cooker"

1 In a multicooker bowl, mix milk and fermented baked milk. 2 Set the "Heating" mode to 80-95 degrees. This is necessary so that the mass is hot, but does not boil. 3 When you notice whey separation, add anise stars, cinnamon and soy sauce to the multicooker bowl. Stir gently with a spatula. 4 After a few minutes, add honey to the curd and stir until it completely dissolves. Close the lid and turn off the "Heating" mode. 5 When the mass has cooled down, transfer it to a colander to remove excess liquid and transfer it to a convenient container. Cottage cheese in a slow cooker is ready, bon appetit!

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