To make the zucchini as similar to mushrooms as possible, I recommend that you follow the recipe exactly. But you can easily add your favorite greens or some spices to the zucchini. Try it and share the result!
Main Ingredient: Vegetables / Zucchini
Dish: Blanks / Preservation
Geography of cuisine: Russian cuisine
- Zucchini - 3 Kilograms
- Vegetable oil - 1 Glass
- Garlic - 2 Pieces (heads)
- Ground pepper - 1 tbsp. the spoon
- Dill - 1 Art. the spoon
- Salt - 2 Tbsp. spoons
- Sugar - 6 Tbsp. spoons
- Vinegar 9% - 1 tbsp. the spoon
How to cook "Zucchini, like milk mushrooms for the winter"
1. Peel the courgettes and cut into medium cubes.
2. Put the zucchini in a bowl, add chopped garlic, dill.
3. Pour in oil, vinegar, salt and sugar. Stir. Cover and leave for 3-4 hours.
4. Fill the jars with zucchini, fill with brine. Banks do not need to be sterilized.
5. Put a towel on the bottom in a saucepan, put a jar of zucchini, cover with a lid, bring to a boil and sterilize for 15 minutes.
6. Then close the lids and store in a cool place. Enjoy your meal!