Pickled Apples In A Barrel - A Step By Step Recipe With A Photo

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Pickled Apples In A Barrel - A Step By Step Recipe With A Photo
Pickled Apples In A Barrel - A Step By Step Recipe With A Photo

Video: Pickled Apples In A Barrel - A Step By Step Recipe With A Photo

Video: Spiced Pickled Apples Canned Method 2022, December
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Cooking description:

I want to say right away that apples should stand at room temperature for 10 days, and then they should be sent to a cool and dark place for a couple of months. The basement is perfect for this! If you increase the number of apples, increase the amount of brine accordingly. Take more fragrant herbs and leaves, they certainly will not be superfluous. So let's figure out how to cook pickled apples in a barrel.

Purpose: Summer

Main Ingredient: Fruit / Apples

Dish: Sweet

Ingredients:

  • Salt - 100 Grams
  • Sugar - 170 Grams
  • Honey - 3.5 Art. spoons
  • Rye flour - 260 grams (whole grain)
  • Mustard powder - 3.5 tbsp. spoons
  • Rye malt - 2 tbsp spoons
  • Greens - To taste (mint, tarragon, cherry leaves, currant, etc.)
  • Apple - 5 Kilograms (approximately)
  • Water - 6 Liters

Servings: 1

How to cook "Pickled apples in a barrel"

Pickled apples in a barrel - photo step 1
Pickled apples in a barrel - photo step 1

1. First, let's take care of the brine - bring water to a boil, dissolve salt and sugar in it. Remove from heat and cool, then add honey. Combine malt, mustard powder and flour. Add some water and stir until smooth. Put in brine. At the bottom of the keg (you can, of course, take any other large dish), lay out a layer of leaves and herbs.

Pickled apples in a barrel - photo step 2
Pickled apples in a barrel - photo step 2

2. Followed by a layer of apples.

Pickled apples in a barrel - photo step 3
Pickled apples in a barrel - photo step 3

3. And thus we shift apples and leaves in layers. Finally, pour in the brine, cover with a plate or lid and place the weight. Remove to basement after 10 days. Enjoy your meal!

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