This is a great dinner idea for those who run from work in the evening and are wondering what to cook. For the recipe, you can take absolutely any parts of the chicken that you like or chop the whole chicken. I highly recommend giving it a try! Perhaps such a simple recipe will take root for a long time. And how to cook chicken baked in fermented baked milk, see the step-by-step recipe.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Chicken - 1 Kilogram (any parts)
- Onion - 1 Piece
- Tomato - 2 Pieces
- Ryazhenka - 300 Milliliters
- Greens - To taste
- Salt - To taste
- Freshly ground pepper - To taste
How to cook "Chicken baked in fermented baked milk"
Prepare all the ingredients you need.
Wash the chicken, dry it, salt and pepper to taste. Place in a baking dish.
Peel the onion, wash and cut into rings or half rings. Wash the tomatoes and cut them into wedges. Place the onions and tomatoes on top of the chicken.
Pour everything with fermented baked milk. Season with salt and pepper again to taste. Bake in an oven preheated to 190 degrees for 50-55 minutes. If you do not want the onions to burn too much, then after 25-30 minutes, carefully cover the dish with foil.
Our chicken is ready! Garnish with fresh herbs and serve with any side dish or fresh vegetable salad.
Enjoy your meal!