Chicken Baked In Fermented Baked Milk - A Step By Step Recipe With A Photo

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Chicken Baked In Fermented Baked Milk - A Step By Step Recipe With A Photo
Chicken Baked In Fermented Baked Milk - A Step By Step Recipe With A Photo

Video: Chicken Baked In Fermented Baked Milk - A Step By Step Recipe With A Photo

Video: FERMENTED BAKED MILK (Ryazhenka) 2022, November
Anonim

Cooking description:

This is a great dinner idea for those who run from work in the evening and are wondering what to cook. For the recipe, you can take absolutely any parts of the chicken that you like or chop the whole chicken. I highly recommend giving it a try! Perhaps such a simple recipe will take root for a long time. And how to cook chicken baked in fermented baked milk, see the step-by-step recipe.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Poultry / Chicken

Dish: Hot dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Chicken - 1 Kilogram (any parts)
  • Onion - 1 Piece
  • Tomato - 2 Pieces
  • Ryazhenka - 300 Milliliters
  • Greens - To taste
  • Salt - To taste
  • Freshly ground pepper - To taste

Servings: 8-10

How to cook "Chicken baked in fermented baked milk"

Chicken baked in fermented baked milk - photo step 1
Chicken baked in fermented baked milk - photo step 1

Prepare all the ingredients you need.

Chicken baked in fermented baked milk - photo step 2
Chicken baked in fermented baked milk - photo step 2

Wash the chicken, dry it, salt and pepper to taste. Place in a baking dish.

Chicken baked in fermented baked milk - photo step 3
Chicken baked in fermented baked milk - photo step 3

Peel the onion, wash and cut into rings or half rings. Wash the tomatoes and cut them into wedges. Place the onions and tomatoes on top of the chicken.

Chicken baked in fermented baked milk - photo step 4
Chicken baked in fermented baked milk - photo step 4

Pour everything with fermented baked milk. Season with salt and pepper again to taste. Bake in an oven preheated to 190 degrees for 50-55 minutes. If you do not want the onions to burn too much, then after 25-30 minutes, carefully cover the dish with foil.

Chicken baked in fermented baked milk - photo step 5
Chicken baked in fermented baked milk - photo step 5

Our chicken is ready! Garnish with fresh herbs and serve with any side dish or fresh vegetable salad.

Chicken baked in fermented baked milk - photo step 6
Chicken baked in fermented baked milk - photo step 6

Enjoy your meal!

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