Chicken With Curry Sauce - A Step By Step Recipe With A Photo

Table of contents:

Chicken With Curry Sauce - A Step By Step Recipe With A Photo
Chicken With Curry Sauce - A Step By Step Recipe With A Photo
Anonim

Cooking description:

The chicken turns out to be insanely aromatic and tasty, and most importantly unusual. My step by step recipe will show you how to make chicken curry without the hassle. This chicken is best served with basmati rice. If you haven't found Greek yogurt, use any 2-4% classic yogurt, the main thing is not fat-free. Enjoy your meal!

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Chicken / Chicken Fillet

Dish: Hot dishes

Cuisine geography: Indian / Eastern

Ingredients:

  • Chicken fillet - 400 Grams
  • Salt, black pepper - To taste
  • Curry - 2 Teaspoons
  • Vegetable oil - 2 Tbsp. spoons
  • Garlic - 4 Cloves
  • Ginger - 1 Tbsp. the spoon
  • Corn starch - 1 tbsp. the spoon
  • Sugar - 2 Teaspoons
  • Greek Yogurt - 1/4 Cup
  • Onion - 1 Piece

Servings: 4

How to make Chicken Curry

1 Pepper the chicken, salt and cut into thin strips. 2 Pour oil into a skillet and place over medium heat, add chicken and cook until half cooked, then place on a plate. 3 Add oil and finely chopped onions to the pan, if necessary, fry for about 5 minutes. 4 Grate the ginger on a fine grater, add to the onion. Pass the garlic through a press and also send to the pan. Then add the curry. Cook for about 5 minutes. 5 Dissolve the starch in chicken broth, stir until completely dissolved. Add to the pan along with the sugar and salt. Bring everything to a boil and cook over medium heat until thick, 5 minutes. 6 Add chicken and peas, simmer over medium heat until chicken is tender. Cool slightly, add yogurt and finely chopped cilantro. 7 Bon appetit!

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